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Pick a Chef '06

I was very honored to prepare these recipes for Pick a Chef. Each of these are wonderful recipes by wonderful chefs. Thanks to Kittencal, Bev, Steve_G, KerryC3 and evelyn/athens for posting such enjoyable recipes. I am sure you will enjoy them too.

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This is just as good made without the crust and just baked in a 9-inch baking dish, make certain to use Granny Smith apples or similar baking apples, a frozen deep-dish 9-inch pie shell will work well for this

Recipe #161975

1 Reviews |  By Bev

Serve slightly warm or at room temperature with vanilla ice cream!

Recipe #46375

3 Reviews |  By Steve_G

Too easy to be this yummy. Try substituting almond and cashew butter.....

Recipe #46244

9 Reviews |  By Steve_G

Sweet Northern Style Corn Bread

Recipe #45323

A filling of brown sugar streusel makes this pumpkin-flavored cake a special treat. From the Nestles website

Recipe #46046

A great pasta and ground beef casserole. Hearty and delicious. The beauty of this recipe (besides great taste) is it's ability to freeze (and defrost) so well, with no loss of flavour, making it ideal for OAMC (once a month cooking).

Recipe #59733

This is always the first thing I make when truly seasonal strawberries hit the market stands - I won't buy strawberries any other time, and I wouldn't make this pie with anything but the most aromatic berries.

Recipe #88588

'Fries' without the frying - wonderful, spicy flavour.

Recipe #82837

I got this recipe from a friend after trying it at a pool party. This is SO good.

Recipe #158411

I found this in the Sept. 2003 Issue of Cooking Light. I did make one small change and used vanilla yogurt instead of plain (only because I didn't have any plain) This is a very moist bread and not difficult to make either.....I hope that you will ENJOY

Recipe #71906

My Uncle Dom used to make this for me all the time when I first moved out on my own and all I knew how to make were ramen noodles! This was one of the first dishes that I learned to make. It is SO delicious!

Recipe #158594

134 Reviews |  By Bev

This is our favorite meatloaf recipe. It's easy to make, moist and delicious!

Recipe #17394

Add in some green onions and/or bacon also if desired, prep time does not include boiling the potatoes.

Recipe #128899

This cake is lovely to serve at a dinner table. Make certain that the butter, eggs and sour cream are room temperature.

Recipe #163236

1 Reviews |  By Bev

This pound cake is a must try if you love the taste of a dense, moist and rich dessert cake. Served with fruit and whipped cream, with a sauce or plain, this pound cake will fill your needs. I found this recipe on All Recipes and thought I should share it here.

Recipe #160077

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