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    You are in: Home / Cookbooks / Photos needed :)
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    A lovely summery chicken taco with a refreshing salsa, courtesy of "for the love of cooking" site.

    Recipe #386138

    Surprisingly simple, for those times you want your own lovely butter here is the method. You can do it by hand or using a food processor and add flavors too. Since it is not any cheaper than storebought, probably best used to spread on breads and muffins etc rather than to cook in something. Update 30/02/12. YES! it works! Delicious too. Added in some flavor options

    Recipe #386074

    I finally get to really enjoy sushi with this untraditional but delicious version. Not a huge raw fish eater, this just made my tastebuds jump in happiness :) From the autumn 2005 LCBO magazine. {Prep time is less than the hour i put but it depends on how organized someone is so gave lots of time.

    Recipe #385860

    Lime, rum, coriander and ginger all give these shrimp a huge burst of flavor. From summer 1999 lcbo. Is great with the chimichurri sauce included as well, or standing alone. Time does not include marinating time Update 29/02/12: Highly recommend this dish, its fast and delicious, Served it with some sweet potato fries and felt like I was in the Caribbean.

    Recipe #385863

    This is pure flavor sensations.. i got it from the LCBO 2007 summer issue, they suggest serving it in tall champagne glasses topped with the blueberry and lime zest garnish, it is also fine in one big for a wedding but so simple, no puddings or crackers to gussy it up. Time does not include 4 hour chilling.

    Recipe #385873

    Gary Rhodes marvelous take on jerk chicken, refreshing and yummy. Half of the length of the recipe is detailed instructions on how to use the rice paper rolls so don't get scared :D the one hour marinating time isn't included, but apart from that its quick and easy

    Recipe #372815

    a terrific lemony dessert. A combination of lemon curd, shortbread and italian meringue! I don't use her lemon curd, i use Recipe #260160 and double it to save on fat. However for those who want the real thing used bye onia El-Nawal, Pastry Chef, Theo - New York City here is the full recipe including her curd. Very simple to make especially if you buy your lemon curd lol

    Recipe #377703

    a fabulous fresh pasta sauce. When its to hot for a heavy meal its perfect. You can of course buy fresh pasta rather than make but the directions for making it are included. From Osteria del Circo. Note, if buffalo mozzarella is not available then the bocconcini mozzarella in the tub of water is a great substitute. Just make sure whatever one you use, its fresh wet mozzarella. Time includes making your own pasta, otherwise its all about 5 minutes minus the marinade overnight of the tomatoes

    Recipe #377704

    These delightful wonders come from chef clair smith. Quick and delicious

    Recipe #377707

    A delicious frozen treat for adults! asy to make too! Comes from Fine Cooking. I haven't made it yet, would think you could put more vodka in it too or switch and use Limoncello. Time does not include freezing time

    Recipe #384725

    These are delightful explosions of taste, can be served with charred tomato salsa as an appie, as a side dish or even maple syrup for breakfast. I am including the charred tomato salsa but they are great all on their own too.

    Recipe #384726

    This goes wonderfully with my corn fritters but also great with chicken or steak so am posting it seperately

    Recipe #384728

    A delightful way to serve all the flavors of a greek salad

    Recipe #384740

    in this months Bon Appetit, comes from SF's Bar Jules...simple, cooking time is to bake the lamb slowly at low heat (300)

    Recipe #384771

    These are for all lovers of brownies, rocky road, marshmallows and even rice crispie squares...decadent heaven in a bar. It is different from a couple of other recipes in using real chocolate YAY :) and has even more chocolate chips..oh so good..jcomes from where they give a tip for vegans since marshmallows have gelatin, use marshmallow fluff.

    Recipe #384931

    A wonderful looking, delicious and so simple way of using Halloumi cheese, that miracle greek cheese that can be cooked in slices

    Recipe #384967

    mmmmmmm.... :yummy: only 5 ingredients, what can be easier-and one of those is optional!

    Recipe #384975

    From Nigella show on ITV. Sounds delish for hot weather

    Recipe #384985

    An easy flavorable way to turn cheap rump steak into a delicious dinner from Nigella. She says "instead of marinating the meat before cooking, you marinate it after; it really does keep it extraordinarily tender." You can also change the herbs

    Recipe #384990

    From the Australian Restaurant "humid"

    Recipe #371120

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