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    You are in: Home / Cookbooks / PHOTO TAG Vol III
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    819 recipes in


    This is the Official Photo Tag game cookbook. It has great looking and tasting food and drink. Enjoy. body { background: url(""); background-repeat: repeat-y }
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    7 Reviews |  By Debbwl

    Home made Recipe #399692 (Highly recommend) and canned Fire Roasted Tomatoes come together to make a roasted tomato soup that is full of flavor. For an Italian flavor use basil and for a South West flavor us Cilantro. Prep time does not include time to make Recipe #399692 as I had some in the freezer.

    Recipe #408617

    6 Reviews |  By Annacia

    From: Family Fun Magazine. And I quote: "When it comes to grill recipes, we'll put our money on any guy whose two-year-old daughter tells him, "Dad, I want some brisket!" So when Sam Mead, the senior producer for Family, showed us his recipe for Sam Burgers, we couldn't get to our grill fast enough. We could tell from the ingredients that this was the sort of spiffed-up burger a guy could actually prepare without gourmet credentials. As for testimonials, Sam reports that his daughter, Ruby, "goes right for the burger and forgets about the bun." The biggest reward of backyard grilling? According to Sam, it's the satisfaction of cooking for friends and family. And, he says, "Cooking outdoors always seems to make the food taste especially good". As toppings aren't mentioned use your favorites.

    Recipe #427186

    12 Reviews |  By loof

    This recipe came from a book called "The Meatball Cookbook Bible". These make a great snack. I like them best with regular plain granola but the kind with added dried fruit or nuts is great too!

    Recipe #425705

    If you do not have fresh herbs on hand you can use ½ tsp dried herbs

    Recipe #427341

    An old favorite that my mom makes.

    Recipe #420319

    Everyone loves them in our family and the only thing better than this is the sour cherry version. Easy and fast to put together .Freeze it to get a popsicle or when it's half frozen, drink it with a straw. I'm not sure how many it makes, it depends on the size or the popsicle moulds. The amount of sugar and lime can be increased or decreased.

    Recipe #375304

    Just had to post this wonderful recipe. My brother always told me his wife couldn't boil water if her life depended on it. We came from a family where every female loved to cook. My poor baby brother married someone who had never cooked. Boy did he enjoy family dinners, lol...... Anyways, I wrote this recipe on a piece of paper for my SIL as a joke and recently her and my dearly departed brother's daughter, my niece, gave me the little piece of paper I wrote it on. In memory of my baby brother, here is my recipe for boiled water :)

    Recipe #422354

    1 Reviews |  By Annacia

    This old-fashioned bread pudding,with the essence of maple, is the perfect end to a simple supper. Just about any kind of bread will do, but brioche, panettone, croissants or good white bread, along with anything nutty and/or grainy, is especially good.

    Recipe #416759

    Prepare this mixture ahead of time to use for dredging meat and poultry.

    Recipe #426791

    Nice decorative way to serve egg for breakfast or any meal for that matter.

    Recipe #424475

    I love this served over penne pasta noodles and with freshly grated Parmesan cheese. I use my Recipe #421238 as the base.Make sure the sour cream is at room temperature or it will curdle when you add it to the sauce.

    Recipe #421260

    Cool and refreshing and so much better for you than those chemical laboratory products that wear brand names. If you prefer a sweeter drink just add more sweetening to your taste.

    Recipe #427197

    Refreshing summer drink!

    Recipe #420724

    Inspired by Annaica, I invented this dessert drink. The chocolaty goodness of the creamer mixed with Irish cream and Butterscotch schnapps makes this a wonderful, smooth a glass.

    Recipe #292735

    5 Reviews |  By Debbwl

    Nut Tree Restaurant recipe.

    Recipe #395147

    Another drink recipe I liked.

    Recipe #422484

    This is from This is a great salad to take for lunch. Sometimes (if I have it left over), I add a little grilled chicken. I also usually use barilla PLUS pasta. :) Use your favorite salsa. I like ones with a lot of cilantro and garlic! Cook time is the time to chill.

    Recipe #407030

    You'll never miss the meat in this delicious Cooking Light recipe. The entire family gave it a thumbs up!

    Recipe #412427

    I made this one night when I was craving the kraft dill pickle chip dip, but, it was late at night and everything was closed. It turned out pretty yummy, and I have been making my own ever since.

    Recipe #418544

    12 Reviews |  By Debbwl

    A buttery mix of both snow peas and green peas that can be flavored with either chives or mint. Our family is divided half want mint and half want chives.

    Recipe #415550

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