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    You are in: Home / Cookbooks / Photo Tag Cookbook
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    2149 recipes in

    Photo Tag Cookbook

    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    Naturally sweet, this three-fruit combination is packed with vitamin C and potassium.

    Recipe #169042

    From "Recipes for a Six Pack" by Oxygen Magazine. Cook time is freezing time.

    Recipe #283373

    A wonderful vanilla based ice cream with lavender, which can be whipped up with ease in an ice cream maker! This ice cream is wonderful served with poached gooseberries and rhubarb, as well as an accompaniment to classic apple pies and crumbles.

    Recipe #240611

    3 Reviews |  By CoffeeB

    Since this is pizza after all, feel free to add any of your normal toppings. Pepperoni, sausage, green peppers, onions, ham or even chicken. Per request from reviews, feel free to add a bit of garlic or other italian spices for more zip.

    Recipe #274851

    Wonderful old WW Magazine recipe that has far less margarine than other cakes and is huge on flavor. You won't miss the fat.

    Recipe #281347

    From the Milwaukee Journal/Sentinel. Saving this to try for summer.

    Recipe #209153

    2 Reviews |  By loof

    A tasty casserole with a bread-stick crust!

    Recipe #270692

    Low fat pumpkin chowder, one of my son's favorites (without the cayenne). Very easy to put together with very little prep time. WW points = 3/serving

    Recipe #294822

    5 Reviews |  By 2Bleu

    This is a super simple sauce to serve with your favorite grilled steak or also as a perfect accompaniment to Recipe #276976.

    Recipe #266053

    This was on the back of the Italian sausage package and it looked good. Putting it here for safe keeping. I think I will probably add some onions when I eventually make it!

    Recipe #283583

    5 Reviews |  By Mikekey

    A spicy soup for a cold night!

    Recipe #191639

    3 Reviews |  By gertc96

    Here is a wonderful sandwich that I came across on the food network.com website.... We love fixing sandwiches in the summer and eating them with a small salad for lunch..... I hope you enjoy this as well....

    Recipe #300446

    7 Reviews |  By Sage

    A sweet ending to a Mexican Fiesta.

    Recipe #235831

    3 Reviews |  By 2Bleu

    This is a basic fried rice recipe that has great American-Chinese food flavor. Once you get familiar with making it, the added ingredients possible are endless. Some ideas to add include peas, carrots, and bean sprouts.

    Recipe #255247

    2 Reviews |  By Sage

    The latest trend in Chinese Cooking. You can use iceberg or Romaine lettuce.

    Recipe #172603

    3 Reviews |  By gertc96

    This dressing is so flavorful and full of herbs. What a better way to use those herbs from your herb garden. You can prepare this and store it and use it on any salad combination you like. Fresh veggies from your garden or you can even marinate your choice of meat with it.

    Recipe #301634

    Recipe #270560

    7 Reviews |  By CoffeeB

    A serving would be considered two brownie's. So then you'd have two points.:-) Not real big, so that's why you need two!!!

    Recipe #301366

    7 Reviews |  By twissis

    Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us. (Time does not include standing time). *Enjoy* !

    Recipe #269805

    Ahhhh anything with Greek ingredients is sure to be sublime...feta,black olives,garlic,oregano. Happy Greekfest!

    Recipe #277071

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