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    9 recipes in

    photo swap picks


    Displaying up to 20 pages of results. To see all results, or register.

    If you like pizza for breakfast this is the recipe for you and it's so much better than leftovers! You can add any toppings you like, even customising them to individual tastes.

    Recipe #35904

    This is a very rich and creamy brownie. Almost like a cake, with the frosting. Got it out of a Taste Of Home Magazine. They were a HIT! at our Church pot luck!

    Recipe #111272

    From a Southern Living cookbooklet. Super tasty. Super easy, and super addicting.

    Recipe #117287

    Skillet-Seared chops, smothered with onion, left alone to simmer until perfect tenderness. Super easy dinner. By Southern Living Homestyle Cooking.

    Recipe #119557

    If potatoes are on sale, buy a bag and make your own frozen french fries. Prep and cooking times are approximate. The true time will depend, of course, on how many fries you make and how thick you cut them.

    Recipe #52058

    4 Reviews |  By Annie H

    This was inspired by PetitFour's Carolina's Buttermilk Biscuits #52198. I needed a make-ahead biscuit mix so I adapted this fabulous recipe to my needs. For fresh biscuit snobs, you will be amazed by PetitFour's biscuits. The texture, aroma, and flavor are amazing. Mine are in a lesser caste, but still (according to DH) quite tasty.

    Recipe #78043

    3 Reviews |  By Annie H

    This is a recipe my SIL showed me how to prepare. I've modified it a little for my tastes.

    Recipe #109836

    After trying a couple of these muffins, I got the recipe from my friend Judy. It makes a large quantity but the mixture can be kept in the refrigerator for up to a month. That sure makes it easy to have fresh, warm, healthy muffins for brekkie or a snack! Timing doesn't include standing.

    Recipe #114718

    When our grandkids sleep over, we usually watch a movie; they like seasoned popcorn but we pefer the plain old buttered stuff! Thanx to Martha Stewart, we now spend a little quality time in the kitchen as each child "cooks up" a mix before "show time"! All of the variations can be doubled or tripled, depending on the size of the container you plan to use. The Italian mixture should be kept in the refrigerator, as it contains fresh cheese.

    Recipe #112365


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