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    You are in: Home / Cookbooks / Pescado
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    You can do this with any white fish, sea bass is great this way. Fish is often served this way in the Canary Islands, though usually it is the whole fish instead of fillets. YUM!

    Recipe #57919

    A really quick and easy Hawaiian dish. The sauce is fantastic. From Bon Appetit.

    Recipe #378911

    Ginger and lime add zing to simple steamed salmon in this delicious and healthy recipe.

    Recipe #243612

    This is simple, perfect and low fat as well. I use orange roughy but any firm white fish is suitable. My friend Maureen gave me this recipe. If kaffir leaves are not available lime or lemon slices would work.

    Recipe #175020

    From Diabetes Forecast. Looks awesome, posting here for safe-keeping.

    Recipe #377128

    I love sweet and spicey. You can double this recipe easily. I love this and have used it on shrimp also.

    Recipe #335558

    A great way to enjoy salmon either fresh or cleaning out your freezer from last season's catch. This recipe is made in two stages so most of the preparation can be done in advance and then frozen. When ready to enjoy just take out the croquettes from the freezer, bread with panko bread crumbs and fry until golden brown! This recipe came from Chef Al Levinsohn, Anchorage Alaska.

    Recipe #310713

    5 Reviews |  By IngridH

    This is from the America's Test Kitchen Cookbook, 2006 edition. This kind of made me think of chicken piccata, only made with fish. Use a flatfish, like sole or flounder for best results.

    Recipe #325893

    Another salmon recipe from the Pacific NW, this tastes good and has a great presentation. The zucchini slices are placed on the fillet to look like fish 'scales'. Great way to get kids to eat zucchini because they like the fun way it looks. This recipe is from the RSVP section of Bon Appetit from the Le Plumet Royal restaurant in the Peacock Inn, Princeton University.

    Recipe #177143

    From Originally called for "1 good-sized glass white wine" but wrote it as 1 cup. Serves 2 as a main course or 4 as an appetizer.

    Recipe #372424

    This is a wonderful way to cook your salmon - Serve it with Stir-fried Broccoli with almond - mmmmm, so delicious!!

    Recipe #366493

    Salmon is my favorite fish! This is a wonderful appetizer to serve at a dinner party or just to impress someone special.

    Recipe #145086

    Quick and easy to prepare, this salmon en papillote is as fragrant as it is flavoursome.

    Recipe #237945

    Adapted from Recipe #234414.

    Recipe #264595

    This recipe evolved from my Wok smoking of other fish and chicken and I used herbs and spices to suit whatever I'm smoking. I use a large electric Wok for this job but you could equally well use a covered barbecue. The tea gives a delicate flavour to the fish; I use Earl Grey, but Green tea is good too - delicious. The fish will keep for several days in the fidge but mine never lasts long enough.

    Recipe #104938

    from his website. He writes, "Since salmon is a slightly oily fish, it plays beautifully against the clean flavors of ginger, scallion and bok choy. There's nothing more soothing than tender, cooked cabbage; it is often prescribed in China for relieving stomach pain." Serve with steamed rice.

    Recipe #217121

    This is kind of a combination of a bunch of recipes that I've tried. The addition of the shallots on top was kind of a happy accident as I forgot to add them to the marinade and just put them on top. They bake into the fish and it's really yummy! Prep time includes marinating time.

    Recipe #362972

    This is a traditional modern Hawaiian dish. It is perfect for those dog days of summer when you want a cool salad. ***NOTE*** Salted Salmon is also known as cured salmon. If it's not available at our supermarket, there is a recipe here Recipe #136947 that I have never tried, but looks just right! By the way, "lomi-lomi" meand massage-massage in Hawaiian, and that's what you do to make this salad.

    Recipe #360864

    Found this one in the Dallas Morning News and wanted to save. It is low in fat and calories so it fits in with the AHA suggestion of at least two fish meals a week. We try to do 3 so I am always looking for new recipes to incorporate.

    Recipe #298499

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