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    You are in: Home / Cookbooks / Pesach Recipes
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    355 recipes in

    Pesach Recipes

    ...'tis the season...
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    This is a vegetarian recipe I've come up with, simply because I usually don't have the salt pork or hamhock traditionally included on hand. It's still got plenty of flavor!

    Recipe #69475

    3 Reviews |  By MSMD310

    an easy and very low fat cookie that is suitable for passover. Using citrus juice stabilizes the meringue so you don't need cream of tartar or vinegar. This makes a light cookie that is chewy inside- if you'd like a drier meringue you can bake at 250 for an hour then turn the oven off and leave it in for another hour- those taste more like the meringues you can buy at the store

    Recipe #119245

    One of my favorites! Quick to make and it's healthy comfort food. Serves 2 as a main dish, probably 4 as a side dish. From The Savory Way by Deborah Madison

    Recipe #189868

    3 Reviews |  By Brenda.

    Rich, and on the tart side, this soup is truly refreshing - a great first course for light luncheons, or summer dinners.

    Recipe #169532

    Found this in "Kosher Tasty Meals" Kadimah Toras-Moshe Cookbook. This dish is made with matzoh meal.

    Recipe #133971

    Want to ward off a chill? This is to drink on a cold winter afternoon at the first hint of a cold! This mixture will keep for about 2 weeks in the refrigerator. From Vegetarian Times magazine. Cook time is the time it takes to boil a cup of water.

    Recipe #154329

    7 Reviews |  By Rita~

    Because sugar molecules in honey can convert into other sugars (e.g. fructose to glucose), honey is easily digested by the most sensitive stomachs, despite its high acid content. It helps kidneys and intestines to function better. There for honey is beneficial for maintaining a healthy digestive system as well as combating illnesses such as constipation.

    Recipe #112015

    Must make this ahead of time. Freeze cake after rolling. Frost frozen cake with whipped cream just before serving. Very rich. Cut slices approx. 1 inch

    Recipe #118474

    1 Reviews |  By Oolala

    From a community cookbook from Temple Beth Ahm in Verona, NJ called: Home Cookin'. This was submitted by Mildred Davidson. Bet most of the ingredients are in your pantry! SO simple and delicious! DH and kids really like it. I have made it in a crock pot and will give those directions too. You can add carrots to the crock pot for a more complete meal.

    Recipe #153258

    Found this on mealsforyou.com. Chilling time depends on your schedule.

    Recipe #164005

    1 Reviews |  By Oolala

    Haven't tried it yet but it's here for the future from a cookbook called "Good Yom Tov." I thought the tomato juice was an interesting ingredient here with the orange juice! I added the word "juicy" to the title because of that!

    Recipe #181063

    This one is so easy, I'm embarrassed to enter it here. This recipe has gotten me thru impossible seasons with just too many guests, not enough help, and NOT enough time. It is truly delicious, and somehow, men, in particular, cannot get enough of it. I got this recipe from a friend, who got it from a friend, and so on. Please pass it along to another harried person. BTW, it is pretty versatile. If you don't have sweet wine, try some not so sweet wine and toss in something sweet (honey? sugar?) (not too much) to give it that nice flavor. You can use red or white wine. Whatever is laying around the house.

    Recipe #189411

    7 Reviews |  By Mirj

    This is another one of those comfort foods that takes me back to my Hungarian father. For Passover, use matzah meal instead of bread crumbs. I actually make it with matzah meal all year round.

    Recipe #62086

    I was craving some marinated mushrooms one day and found that the deli mushrooms were a bit overpriced, so I made my own. If you like the flavor of fresh herbs, this is for you.

    Recipe #140247

    7 Reviews |  By Maxxr

    Thought I would post these early before I forget or get too busy. These are crispy, chewy cookies and my son's favourite cookies, even when it's not Pesach!

    Recipe #113380

    9 Reviews |  By Bev

    This is the chicken salad recipe that is so delicious that I don't bother making any other anymore. If I have any leftover chicken, this chicken salad will be my lunch the next day! I love it! Easy and light! Enjoy!

    Recipe #26100

    11 Reviews |  By Bev

    This is a very simply recipe that requires very little effort. I found it in Better Homes and Gardens.

    Recipe #72155

    ...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at family dinners and, I promise you, it will be all gone.

    Recipe #8995

    It blew my mind how much this tasted like regular sour cream! Yes, it's vegan, pareve, non-dairy and raw... But it's creamy as can be, and you can use it in any recipe that calls for sour cream. My lactose intolerant friend who hadn't eaten sour cream in years was in heaven when I served this to her. It refrigerates well. Try it on black bean soup, burritos, nachos, or tamales. You can also use it to cool down spicy recipes, or put a dab of it on borscht (beet soup).

    Recipe #204512

    A variation on the one in "The Kosher Palette", this recipe goes well with a huge variety of dishes. Also works well for Passover if you delete the dry mustard and use a little onion powder instead.

    Recipe #114765

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