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    Posted by Chef Tom on I went in search of this because I was making Recipe #242482.

    Recipe #366083

    17 Reviews |  By Derf

    Lovely glazed carrots, from Smucker's

    Recipe #24584

    Home made Matzah is SO delicious - and so simple to make.

    Recipe #299759

    2 Reviews |  By Glori-B

    Super easy method, lucious fresh fish and lightning-fast clean-up elevate this simple dish to divine. My husband's favorite erev Shabbat meal.

    Recipe #175874

    1 Reviews |  By Oolala

    From a 1992 Jewish Calendar. This a good Passover dessert if you like macaroons. The dried fruits must soak overnight so plan ahead! Time doesn't include this overnight soaking.

    Recipe #158419

    36 Reviews |  By Kimke

    I don't remember where I got this recipe but it is totally sinful! We eat ALOT of salmon and I am always looking for new ways to prepare it. This is really different and has a very rich taste. It would be an appropriate dish for a special night or dinner party but is easy enough for a work night.

    Recipe #31567

    From Chef Anne Rozensweig. A great, spring-inspired Passover side dish.

    Recipe #85564

    6 Reviews |  By Mirj

    I've been making this for years, but never seemed to put it up here on Zaar. I Googled myself today (painful) and this recipe came up, I had submitted it to a discussion list about 10 years ago.

    Recipe #85222

    5 Reviews |  By Mirj

    This is one of our family's favorite Passover noshes.

    Recipe #25326

    I do not like eating liver. Still, nostalgia made me search for a vegetarian recipe. I LOVE chopped liver on a matzoh. This recipe has been a standard on the seder table for many years now and I make it all through Passover and the rest of the year.

    Recipe #100756

    3 Reviews |  By Glori-B

    If you're allergic to potatoes (or just don't like them) here is a colorful and tasty rendition for Hanukkah time or anytime throughout the year. Finish with the traditional sour cream if you like. Serve hot as either a main dish or side tonight ... stuff one into a pita for a quick lunch tomorrow.

    Recipe #168271

    Last week I got my monthly Swedish cookery magazine. When I saw this soup among the recipes I had to try it. Although it says creamy, there is no actual cream involved, it's completely non-dairy.

    Recipe #108871

    1 Reviews |  By Glori-B

    I found this recipe on the Elite website several years ago. It makes the most wonderful rich, dense, fudgy brownies!! You'd never guess they weren't "regular" brownies. You can also make this in an 8" cake pan for a truly decadent cake.

    Recipe #297736

    5 Reviews |  By Mirj

    Great nibble for Passover, we always take then on our Passover hikes.

    Recipe #23255

    These rolls are great for either sandwiches or as a fluffy popover-like roll with dinner My mom would make a couple of batches of these every Passover so we could have sandwiches for lunch and rolls with dinner.

    Recipe #218040

    1 Reviews |  By dojemi

    I've never been able to find a matzo stuffing my family enjoyed so I decided to omit the Ritz crackers and cornbread from my Thanksgiving stuffing, Recipe #78109, and replace them with matzo. The result was delicious and tastes exactly like the original recipe.

    Recipe #220785

    12 Reviews |  By Mirj

    It's not a "true" lasagna, but on Passover this is a big favorite!

    Recipe #23256

    Some weeks ago Chia helped me with suggestions of how to make smaller sized kugels. And lo and behold, while browsing on the net I found this recipe. Tweaked it a bit to my liking and immediately tried it. Such a good idea to use muffin tins. Besides Passover, matzohmeal can of course be substituted for flour. Thanks Chia for the initial suggestions.

    Recipe #104333

    3 Reviews |  By Glori-B

    Don't wrinkle your nose at this one! The lemon and Tabasco sauce really brighten the flavor! It can be made with any combination of fish. Add potatoes for a heartier soup.

    Recipe #167579

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