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    You are in: Home / Cookbooks / Pesach
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    43 recipes in

    Pesach

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    17 Reviews |  By Derf

    Lovely glazed carrots, from Smucker's

    Recipe #24584

    From Chef Anne Rozensweig. A great, spring-inspired Passover side dish.

    Recipe #85564

    4 Reviews |  By Oolala

    This was delicious! This will keep in the refrigerator for about 2 weeks. This is a Sephardic type of Haroset.

    Recipe #158367

    5 Reviews |  By chia

    after searching for the perfect easy flourless cake i found this one.

    Recipe #117974

    1 Reviews |  By Glori-B

    Assembled super quick with the aid of a food processor, this recipe can baked in the oven or crock pot. Measurements are flexible so you can have more of what you like. Great as a vegetarian entree or as a fancy side dish.

    Recipe #167557

    5 Reviews |  By Mirj

    This is one of our family's favorite Passover noshes.

    Recipe #25326

    This is a flourless, rich, dense cake which is as creamy as cheesecake- so serve tiny slices. It is a passover recipe (just make sure to dust the pan with Passover cake meal instead of flour) but would be delicious year round. Enjoy!

    Recipe #61147

    I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (no recipe), Stuffed Tarragon Roast Capon With Rich Pan Gravy, Matzo Walnut and Mushroom Stuffing, Roasted Tzimmes, Asparagus With Lemon and Mint, Chocolate-Almond Torte With Strawberry Sauce, and Assorted Macaroons. One of these days I may get this made but for safe keeping I'm saving it here.

    Recipe #126750

    3 Reviews |  By Glori-B

    If you're allergic to potatoes (or just don't like them) here is a colorful and tasty rendition for Hanukkah time or anytime throughout the year. Finish with the traditional sour cream if you like. Serve hot as either a main dish or side tonight ... stuff one into a pita for a quick lunch tomorrow.

    Recipe #168271

    Posted by Chef Tom on recipesecrets.net I went in search of this because I was making Recipe #242482.

    Recipe #366083

    Last week I got my monthly Swedish cookery magazine. When I saw this soup among the recipes I had to try it. Although it says creamy, there is no actual cream involved, it's completely non-dairy.

    Recipe #108871

    2 Reviews |  By scancan

    This is served warm and is everyone's favorite. When someone eats this for the first time they look and think "eggs?" especially if they're not an egg salad fan (which I am absolutely not) but they eat it and then they want the recipe, it's so good "so try it, try it, it's not green eggs and ham!".

    Recipe #287608

    1 Reviews |  By Glori-B

    I found this recipe on the Elite website several years ago. It makes the most wonderful rich, dense, fudgy brownies!! You'd never guess they weren't "regular" brownies. You can also make this in an 8" cake pan for a truly decadent cake.

    Recipe #297736

    This is better than any bread pudding!!! This is best served at room temperature, yeah right, just try and wait that long, you will have it half gone before it even reaches room temperature LOL! it is THAT good, try this, you will LOVE IT! Dried cherries can be used in place of the dried apricots and raisins can be replaced for the cranberries, I use Ocean Spray Craisins when I make this! If you prefer a less sweeter kugel then reduce the white sugar to 1-1/4 cups or less.

    Recipe #182117

    2 Reviews |  By Glori-B

    Super easy method, lucious fresh fish and lightning-fast clean-up elevate this simple dish to divine. My husband's favorite erev Shabbat meal.

    Recipe #175874

    These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.

    Recipe #87782

    2 Reviews |  By Mirj

    Chocolate, Cointreau, almonds, what more could you ask for in a dessert? I found this recipe in the New York Daily News, have adapted it to what makes me happy. I use soy milk and margarine so the recipe is not dairy at all, but you can use milk (or cream) and butter instead.

    Recipe #98614

    Home made Matzah is SO delicious - and so simple to make.

    Recipe #299759

    Maybe you'll miss the sauce in this lasagna. I thought I would when trying this out for the first time but it was OK. What makes it a bit different is that it is assembled on the plate instead of the whole thing cooking in the oven. Mostly lasagna is made for a crowd and I liked this cause it suited the two of us.

    Recipe #111779

    1 Reviews |  By Maeven6

    I developed this recipe to fit into a meal that had to sit awhile before it could be eaten. I needed to use leeks and I love apples and leeks together so what to do? It is a pudding or crust-less quiche type of dish you choose your terminology. You may also place it into a slightly cooked crust for a quiche. It is versatile, simple and easy to make which are all advantages. It turned out both elegant and tasty, even to my picky children who went back for seconds.

    Recipe #418580

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