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    You are in: Home / Cookbooks / Pesach
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    1 Reviews |  By Ariella

    From Bon Appetit. "The cake has an appealing, somewhat coarse texture; drizzled with a honey-lemon syrup, the dessert is reminiscent of baklava."

    Recipe #213101

    5 Reviews |  By Mirj

    This is one of our family's favorite Passover noshes.

    Recipe #25326

    4 Reviews |  By Oolala

    This was delicious! This will keep in the refrigerator for about 2 weeks. This is a Sephardic type of Haroset.

    Recipe #158367

    2 Reviews |  By scancan

    This is served warm and is everyone's favorite. When someone eats this for the first time they look and think "eggs?" especially if they're not an egg salad fan (which I am absolutely not) but they eat it and then they want the recipe, it's so good "so try it, try it, it's not green eggs and ham!".

    Recipe #287608

    2 Reviews |  By walking

    This is a dish we enjoy having at the Seder, among all the other delicasies. Even when the Seder is catered my daughter insists on making it. I have never had a guest who hasn't asked for the recipe.

    Recipe #217997

    3 Reviews |  By Oolala

    From a newspaper clipping. I sprinkled cinnamon on top of mine.

    Recipe #158889

    5 Reviews |  By Mirj

    Passover is usually holiday where we tend to eat nonstop. At least with this kugel I don't feel so guilty.

    Recipe #22266

    3 Reviews |  By blucoat

    This easy and delirious dairy recipe is from "Gourmet Magazine" (April 2008). It's similar to a spanakopita. It's great served warm as a main dish, or cold, in small slices, as an appetizer. Cooks' note: Pie can be assembled (but not baked) 1 day ahead and chilled, covered.

    Recipe #365736

    36 Reviews |  By Kimke

    I don't remember where I got this recipe but it is totally sinful! We eat ALOT of salmon and I am always looking for new ways to prepare it. This is really different and has a very rich taste. It would be an appropriate dish for a special night or dinner party but is easy enough for a work night.

    Recipe #31567

    a healthy tart consisting of almonds, medjool dates, and fruit!

    Recipe #283853

    1 Reviews |  By Maeven6

    I developed this recipe to fit into a meal that had to sit awhile before it could be eaten. I needed to use leeks and I love apples and leeks together so what to do? It is a pudding or crust-less quiche type of dish you choose your terminology. You may also place it into a slightly cooked crust for a quiche. It is versatile, simple and easy to make which are all advantages. It turned out both elegant and tasty, even to my picky children who went back for seconds.

    Recipe #418580

    Posted by Chef Tom on I went in search of this because I was making Recipe #242482.

    Recipe #366083

    1 Reviews |  By dojemi

    I've never been able to find a matzo stuffing my family enjoyed so I decided to omit the Ritz crackers and cornbread from my Thanksgiving stuffing, Recipe #78109, and replace them with matzo. The result was delicious and tastes exactly like the original recipe.

    Recipe #220785

    From Chef Anne Rozensweig. A great, spring-inspired Passover side dish.

    Recipe #85564

    This is better than any bread pudding!!! This is best served at room temperature, yeah right, just try and wait that long, you will have it half gone before it even reaches room temperature LOL! it is THAT good, try this, you will LOVE IT! Dried cherries can be used in place of the dried apricots and raisins can be replaced for the cranberries, I use Ocean Spray Craisins when I make this! If you prefer a less sweeter kugel then reduce the white sugar to 1-1/4 cups or less.

    Recipe #182117

    Found this in a weekly Jewish newspaper. Cooking time is cooling time.

    Recipe #119037

    2 Reviews |  By Glori-B

    Super easy method, lucious fresh fish and lightning-fast clean-up elevate this simple dish to divine. My husband's favorite erev Shabbat meal.

    Recipe #175874

    3 Reviews |  By Glori-B

    Don't wrinkle your nose at this one! The lemon and Tabasco sauce really brighten the flavor! It can be made with any combination of fish. Add potatoes for a heartier soup.

    Recipe #167579

    1 Reviews |  By Glori-B

    Assembled super quick with the aid of a food processor, this recipe can baked in the oven or crock pot. Measurements are flexible so you can have more of what you like. Great as a vegetarian entree or as a fancy side dish.

    Recipe #167557

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