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    You are in: Home / Cookbooks / Personal Favorites
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    169 recipes in

    Personal Favorites

    Photo:Jb's Classic Belgian Waffles (And Variations) (Photo by Marg@CaymanDesigns). This is a collection of my very own personal favorite dishes. I hope you will take the time to look through them a try a few that look interesting to you. I hope you find that you enjoy them as much as I do. Cookbook Cover: Caprese Panini (Mozzarella, Tomatoes and Basil)
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    6 Reviews |  By Bev

    Wonderful sauce to serve with your baked ham.

    Recipe #55203

    6 Reviews |  By Bev

    This makes a scrumptious addition to any meal.

    Recipe #55295

    6 Reviews |  By Bev

    Very Light and very simple as a side.

    Recipe #55297

    7 Reviews |  By Bev

    This recipe was made famous throughout the South in the 1980's by White Lily Flour.

    Recipe #55528

    95 Reviews |  By Bev

    This is a delicious recipe to use with cakes or to use with the Pumpkin Bar recipe I posted.

    Recipe #55530

    6 Reviews |  By Bev

    This is a bread like Grandma used to make, rich and full-bodies enough to dinner rolls or piled-high sandwiches from heaven! The egg adds texture missing in store-bought and helps make this elegant loaf as versatile as it is basic. I love this recipe. It is a standard and one of my favorites! From Electric Bread.

    Recipe #55553

    21 Reviews |  By Bev

    Fresh from the oven, this bread explodes with cinnamon flavor as eye-opening as its namesake. Savor it warm and this aromatic loaf will become a classic at your breakfast table. Dress it up as French Toast and you will never go back to the plain stuff again! Brought to you by Electric Bread (and I love this recipe!!)

    Recipe #55555

    5 Reviews |  By Bev

    This refreshing bread surprises the palate with its delicate combination of flavors. Equal portions of caraway, celery and dill seeds make this light loaf interesting without over-powering it. Your cheese sandwiches will never be the same! From Electric Bread.

    Recipe #55557

    5 Reviews |  By Bev

    It may not take the place of your first cup of coffee in the morning, but this coffee-flavored bread is a great way to start the day! Think of it as a latte you can eat with your fingers - and best of all, no spills on the dash board!! From Electric Bread!

    Recipe #55558

    3 Reviews |  By Bev

    Traditionally baked in a fluted pan topped with almonds, this delicately sweet loaf is a festive addtion to any meal. You can serve it right out of your machine or tansfer kneaded dough to a bundt pan for a traditional presentation. From Electric Bread.

    Recipe #55568

    8 Reviews |  By Bev

    Kids love this sweet bread flavored with Chinese Five Spice! Serve it for morning toast and you won't have to beg the kids to eat breakfast anymore. Use it for French Toast and you have the beginings of a gourmet lunch! From Electric Bread.

    Recipe #55570

    36 Reviews |  By Bev

    Is there anything as simple or as versatile as a bagel? This recipe turns dough into sweet, moist chewy bagels that will last for days!

    Recipe #55609

    9 Reviews |  By Bev

    Hot from the oven or toasted these bagels are great! for a flavor change, soak the raisins in your favorite sweet liquor instead of water.

    Recipe #55628

    9 Reviews |  By Bev

    The sunny fresh flavors of tart lemon and cool mint combine to make a lively dressing that adds sparkle to salads made with steamed vegetables, potatoes or grains, such as couscous.

    Recipe #55669

    2 Reviews |  By Bev

    Firey chili puree, nutty sesame seeds, soy sauce and some light brown sugar come together in this Asian-inspired dressing to add a zesty punch to rice and nookle salads. From Eating Well.

    Recipe #55671

    6 Reviews |  By Bev

    This refreshing drink uses nonfat plain yogurt that is frozen before it is added to the blender. The yogurt should be frozen at least 6 hours ahead.

    Recipe #55808

    8 Reviews |  By Bev

    Crab Cakes? Fish Sticks? Fish Sandwich? You just have to complement with tartar sauce! Why not make your own!

    Recipe #56860

    Recipe #56868

    7 Reviews |  By Bev

    This classic Italian dish starts out with two breast halves split in half -four pieces. Once flattened, they easily make four servings. From Cuisine.

    Recipe #56879

    2 Reviews |  By Bev

    Great on home-made bread!

    Recipe #56894

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