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    You are in: Home / Cookbooks / Perfectly Simple & Simply Perfect Recipes
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    103 recipes in

    Perfectly Simple & Simply Perfect Recipes

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    DH's favorite part of Thanksgiving Day was the turkey sandwich we shared after everyone else had long gone. But ours was a plain sandwich compared to this one! Recipe from the Stove-Top people.

    Recipe #465204

    This is the claim of Cooking Light magazine. They state that turkey is a very lean meat and if you don't compensate for the leanness, you could be eating parched hockey pucks. They add fat to the meat, but it's the good, heart-healthy fat: olive oil. And it makes all the difference in the world to the finished burgers. Here's what they recommend.

    Recipe #465201

    This recipe starts with refrigerated sugar cookie dough so that half your work is done before you even start! How easy is that? You simply doctor the dough with some goodies and bake. What could be easier? The possibilities are endless if you think about it. I can envision adding cut-up dried apricots and slivered almonds. Or maybe hazelnuts and chocolate chips. What can you envision. Robin Miller is a host on the Food Network.

    Recipe #471475

    At Easter dinner we all liked this simple-to-make hash brown casserole. . I liked that there were no half-cooked onions to suppy the wrong texture. Others liked the cheese flavor and the simple richness from the half-and-half. Note that the setting time required is not figured into the times below.

    Recipe #478004

    I first heard of watermelon salad from a friend who spent some time in Australia. Watermelon salads were very popular there at the time and just about unknown here. Later, I found this very simple, but very yummy recipe and tried ir for myself. I hope you'll try it for yourself, too, if you already haven't. This salad is very refreshing ; the sweetness of the watermelon is offset by the tanginess of the arugula and the goat cheese.

    Recipe #481831

    You can make a meal of these potatoes. They are stuffed with healthy vegetables which are sauced with your choice of pasta sauces. The recipe suggests either Ragu Toasted Garlic Parmesan Pasta Sauce or Ragu Double Cheddar Pasta Sauce. I haven't made these yet, but I do love stuffed potatoes so it won't be long! Cooking tiime assumes you will bake the potatoes. If you microwave, the cooking time will be about 10 minutes

    Recipe #468999

    Kids will love seeing and Easter bunny on their salad dish! And this one is so simple to make. What other fruit but a pear half makes his body!

    Recipe #468633

    This is a deceptive recipe. There are few ingredients and none are out of the ordinary, yet these chops come out tasting just great! Give them a try. Recipe was posted on the TOHBB.

    Recipe #465150

    Kids and adults alike enjoy these cooling and refreshing ice pops. Hot weather practically demands them. Recipe is from Family Circle magazine. Freezing time is not specified in the time count. Posted for safe-keeping.

    Recipe #464867

    Another cool drink for hot summer days. This one has nourishing milk along with tangy lime, which makes a very satisfying drink. Recipe from Family Circle magazine. I am putting this recipe here for safe-keeping.

    Recipe #464871

    An easy recipe with great taste! From

    Recipe #464864

    This recipe is from Sue Thomas of Casa Grande, AZ. She says it takes mere minutes to blend this cool, silky smooth treat. This is a pretty dessert and refreshing on hot summer days.

    Recipe #464834

    Ice Pops made from fresh blueberries are a treat for children and adults alike! Recipe comes from Family Fun magazine. Note that cooking time is actually cooling time.

    Recipe #464829

    This simple salad allows the flavor of the imitation krab (surimi) to shine. It is much like the salad I get from my butcher: very simple and very good.

    Recipe #464828

    This dish is particularly good for pot luck or picnics. Prep time does not include cooking the chicken. I usually have pre-cooked chicken in my freezer. You can also cook in an oven for 30 minutes at 350 degrees F.

    Recipe #64480

    The BEST cobbler I have ever had, also works well with blackberries! Doesnt last long in my house!

    Recipe #62459

    I know there are a ton of apple crisp recipes. This is one my Aunt Dee always made. Every time I make it I think of her. The long talks we had eating this with a mug of hot chocolate.

    Recipe #157816

    We enjoy these Quesadillas. I use to make them for the kids I had in daycare(no green-chilies)they loved them. I would sometimes add black or refried beans to them.

    Recipe #85306

    Sometimes you just want to indulge in fast food but don't feel like running out to get it.

    Recipe #106882

    my best friend is canadian and she taught me how to make these 1 morning, they were so good, i have everyone i know back home in new zealand hooked on them, let alone my family and myself over here

    Recipe #173620

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