Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Perfectly Simple & Simply Perfect Recipes
    Lost? Site Map

    103 recipes in

    Perfectly Simple & Simply Perfect Recipes

    « Previous 1 2 3 4 5 6 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    This recipe. from the Evans Farm Inn in McLean, Virginia, is very versatile. You can use it, hot, for hors d'oeuvres (spread on rye rounds and toast in oven), filling for pastry shells, or serve over steamed rice. Cold, use it as a sandwich filling, cracker spread, or as a filling for tomato shells. "Crab Anything" freezes well.

    Recipe #467063

    This recie really works: a quick easy soup that will warm you on a cold day.

    Recipe #469164

    Literally, SIX freakin' cans!! (It has been brought to my attention that there are only FIVE freakin' cans. Ooops, sorry. Usually I don't have a problem counting to five, but there you go. Enjoy the recipe anyway!)

    Recipe #155290

    You can make this at home, it's easy and heart healthy! It makes a geat base for smoothies and sauces. Nuts are used prolifically in Africa and Asia.

    Recipe #174601

    Cinnamon toast is not just for kids. Enjoy it for breakfast or a snack. This is my after school snack.

    Recipe #24149

    Kids will love seeing and Easter bunny on their salad dish! And this one is so simple to make. What other fruit but a pear half makes his body!

    Recipe #468633

    This is a very simple, very versatile dessert I made over and over again for a number of summers (this is one of my antique recipes). There are a several variations for this dessert given at the end of the recipe which will surely inspire you to even more variations. You will need to drain the fruit that goes into this creamy chiffon mixture. Be sure to use the juice or syrup for part of the water when preparing the jello. The recipe came from an ad for Pet Milk. Cooking time is actually chilling time.

    Recipe #177863

    This is a good, easy, make-ahead salad. You can find cinnamon red-hots in the cake-mix aisle of the supermarket; their flavor is not overpowering in this salad. I like to serve this at holiday time. I got this recipe from my "cousin-in-law." Cooking time is actually chilling time.

    Recipe #140612

    This is actually a sandwich shared by cookbook author Madeline Westover years ago on a local cooking show. This sandwich is not as wacky as it sounds. Kids love peanut butter and jelly sandwiches with banana slices tucked in, right? This sandwich gives the same ingredients a new form and appeal. Kids love making these, too!

    Recipe #140265

    Great for lunch boxes.

    Recipe #181275

    There is a bit of Germany in these meatballs. The onions, sugar, and beer lend their distinctive flavors.

    Recipe #465301

    These burgers are just bulging with bits of vegetables which keep the meat nice and moist. I chopped the vegetables on my new kitchen toy, the Nicer Dicer, and it went very well. This was my 4th of July main dish along with potato salad and a luscious jello salad. If you shred the vegetables finely, this would be a good way to get them into reluctant kids. Recipe from a supermarket cookbooklet.

    Recipe #177979

    An easy recipe with great taste! From

    Recipe #464864

    Sometimes you just want to indulge in fast food but don't feel like running out to get it.

    Recipe #106882

    Ice Pops made from fresh blueberries are a treat for children and adults alike! Recipe comes from Family Fun magazine. Note that cooking time is actually cooling time.

    Recipe #464829

    This is very good. It came from an old pamphlet from Hellmann's Mayonnaise. You can use Real, Light or Cholesterol Free Reduced Fat Mayonnaise. count chill time as cook time

    Recipe #187183

    This dish is particularly good for pot luck or picnics. Prep time does not include cooking the chicken. I usually have pre-cooked chicken in my freezer. You can also cook in an oven for 30 minutes at 350 degrees F.

    Recipe #64480

    Florentine refers to the spinach which is added to this recipe. It is a welcome addition, adding color and pizzazz. You could use 3 cups chopped fresh spinach instead of the frozen, if you wish. Recipe is from the Stove-Top people.

    Recipe #465213

    A very easy and tasty way to fix chicken for dinner. Cream of leek soup adds wonderful flavor, quite different from onion soup mix. My niece and nephew gave the dish this name because they thought leeks sounded so funny. (Besides, cockaleekie was already taken, right?) I think the recipe came from the Knorr package, but I'm not sure. I haven't made this for a long time, but now that I've found the recipe again, out comes the iron skillet!

    Recipe #140163

    Chhicken and rice is a popular dish, but I didn't see any just like this one on 'zaar. I love this dish! I just can't describe the clean, brisk taste of it, the totally uncomplicated flavors. Just delicious. The cream soup does not clog the taste at all. And this dish is so easy to make! Another plus. This is company fare, served with a colorful vegetable and crisp salad.

    Recipe #178606

    « Previous 1 2 3 4 5 6 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Over 475,000 Recipes Network of Sites