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    You are in: Home / Cookbooks / Perfect Pork
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    259 recipes in

    Perfect Pork

    Herb Roasted Pork Loin and Potatoes Recipe and Photo by cookin-jo
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    This special pork is tender and juicy and seasoned just right.

    Recipe #34335

    This is something that John enjoys cooking when it's his turn, it's great with a glass of wine. You can serve it as a sandwich or over pasta.

    Recipe #12191

    This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast.

    Recipe #8592

    This recipe came from a Time-Life recipe book and originally called for veal; however, since veal is so expensive and difficult to come by, I use pork with the same very tasty results. I like to serve this with crusty French bread and a green salad.

    Recipe #8967

    9 Reviews |  By Tebo

    This is a hearty filling meal with potato and a veggie. Easy to make and great on those cold winter nights.

    Recipe #12121

    I think this recipe is an absolute gem. Really, in all my years of cooking, I don't think I have ever made chops as delectable as these! Crispy-crunchy on the outside, meltingly tender and moist on the inside. The key, I think, is the salty milk marinade/brine, and making sure not to overcook them. Thanks to Gourmet Magazine for this one.

    Recipe #73062

    64 Reviews |  By ATM 67

    My sister learned the basic flour mix from her former mother-in-law, who grew up in Carruthersville, Missouri. My sister kept hearing Emeril say how well garlic went with pork, so she added it to her seasoning mix. My dad still swears that my maternal grandmother (his former mother-in-law) made the best fried chicken ever. Born in 1919, she was the eldest daughter, and second of ten children, raised on a farm outside the town of Black Oak, Arkansas. Even after my parents divorced, Dad was occasionally invited to eat Grandmommy's fried chicken. He always relished those meals, and still talks about them today. My grandmother never told anyone, except my grandfather, her secret to breading her chicken, but she did tell my sister her trick to frying it. My sister has incorporated that method into her pork chop recipe.

    Recipe #128503

    This is an easy but really tasty pork chop dish --- purchase the thicker size pork chops or you may use 2-3 larger pork steaks, the thinner chops tend to fall apart when baked as they bake too fast, if desired you can top with shredded cheddar cheese the last 15 minutes of baking, also chopped fresh garlic may be added also to the bean mixture -- this may also be cooked in a crockpot, just brown the chops firstly in a skillet.

    Recipe #118821

    This is terrific for Sunday dinner.

    Recipe #133524

    Trust me when I say that this is a WONDERFUL tasting roast. If you have any questions, you can e-mail me: AlanLeonetti@q.com

    Recipe #135001

    36 Reviews |  By Olha

    This is a great dish for weekends in the country, Friday night dinners or evenings when you have a house full of teenage boys who can't get enough of the rich, smoky sauce.

    Recipe #76273

    22 Reviews |  By Leta

    Recipe for SE NC Pulled Pork Sandwiches. This is a vinegar based BBQ with a little bite to it.

    Recipe #55710

    18 Reviews |  By Dib's

    Awesome-great-super-love it!!!! Great for football season!!! I make everything a day ahead for a hassle free day!!!

    Recipe #12122

    3 Reviews |  By Bergy

    This recipe was originally in the Gilroy Garlic recipe cookbook and I have changed a few things around added a little here and there. I haven't posted it until now because it is one of my favorites and you don't give out all your favorite recipes at once.

    Recipe #31626

    Quick and easy supper entree from TogetherForDinner.com. Use fresh lemon juice for the best flavor.

    Recipe #138411

    I am NOT a big pork fan, but I do like pork tenderloin - it's "the other white meat" very low in fat content (hate fatty meats!) The rosemary makes this absolutely heavenly. Got it out of my old Good Housekeeping cookbook. (my newlywed bible)I like to make my twice-baked potatoes with this,and some broccoli or asparagus(when it's cheap)

    Recipe #49465

    An easy, no fuss crock pot dinner. I serve this aside of mashed potatoes or Recipe #64252 and applesauce. Recipe is courtesy of "Fix It and Forget About It" cookbook, with a few of my own adaptations to the recipe.

    Recipe #154603

    This is how my mother-in-law taught me how to cook a pork roast when I was a new bride - 1959! I have updated it a little. At that time, I didn't know how to boil an egg.

    Recipe #173905

    This is a simple recipe that is big on flavor. It's one of my favorite ways to make pork chops.

    Recipe #140146

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