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    You are in: Home / Cookbooks / Perfect Pork
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    259 recipes in

    Perfect Pork

    Herb Roasted Pork Loin and Potatoes Recipe and Photo by cookin-jo
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    This is truly the ONLY rib recipe you will ever need. Ribs simply don't get any better than this! You'll need a fork and knife to eat these, as they will FALL OFF THE BONE. . .tastier than you can imagine. And they couldn't be easier, just throw them in the oven and you are good to go. . .just make sure you have some of your favorite BBQ sauce on hand!

    Recipe #303245

    This is an easy recipe. No heavy sauce or gravy..... just tender pork. Could be adapted to the oven.

    Recipe #317045

    NOTE THE TEMPERATURE CHANGE HALF WAY THROUGH THE COOKING! The "three steps" to this involve browning the ribs with your favorite seasonings, then with the sauce, then covering with foil and forgetting about them. The ingredient amounts are completely flexible and are all done to personal taste. I couldn't post the recipe without a measurement, but really... it's your own preference. Don't be afraid of the long list of directions, I tried to be exact. Thankfully, my dad taught me his recipe before he passed away. This is a good recipe to start the cooking, then turn the oven down and forget about it. The house will smell amazing!

    Recipe #283936

    Elegant way to cook chops with basic ingredients.

    Recipe #40123

    Makes about 1/4 cup of rub.

    Recipe #126653

    A recipe from Penzeys. . .the photo in their catalog looks amazing. It makes a nice sauce too. They recommend serving it over pasta or rice with a side of steamed broccoli. Feel free to use canned or fresh tomatoes.

    Recipe #325559

    1 Reviews |  By Annacia

    Found in: Guide To Travel in France and All Things French. The intro reads: "This recipe is good, and simple. I like making the gravy half way through like this to avoid some of the last minute panic.". Sounds delicious to me.

    Recipe #492465

    Recipe #23597

    Satisfying Pork Chop Casserole

    Recipe #150990

    A delicious way to serve pork tenderloin, that my kids will eat happily!

    Recipe #490101

    These chops are tender and juicy on the inside and crispy golden brown on the outside and so flavorful!! Serve with fried potato wedges for a delicious "finger-food" dinner or with mashed red-skinned potatoes, sweet corn and green beans for a bigger meal! We also sprinkle Frank's Redhot on these chops when gobbling them up!! Finger-lickin' good! :D

    Recipe #487455

    Super quick to make and pork stays moist and doesn't dry out. The whole family loves this.

    Recipe #487413

    This is the ultimate Italian pork roast. Covering it the first 2 hours of baking is the secret. The recipe comes from Bon Appetit.

    Recipe #50284

    Easy, quick and delicious. These spicy and tender cutlets are good enough for company. Serve with crusty bread, a leafy salad and buttered pasta with a bit of the sauce on top.

    Recipe #93644

    This porketta roast is excellent served with grilled veggies or rice and will likely keep your whole family happy. It makes excellent sandwiches on italian bread with mayo and onions the next day too.

    Recipe #90078

    Recipe #474153

    I like this one just because it's so easy. A few minutes on the skillet, and dinner is served!

    Recipe #219907

    I don't even like Pork, but was tricked into tasting this dish when I was told it was chicken. WOW! The meat was sooo tender and juicy; so tender in fact, that it was literally falling apart! It was like nothing I'd ever tasted before! Definitely not like my mother's hard, crusty pork chops! lol! This recipes goes hand in hand w/ some mashed potatoes. Just pour the leftover gravy on the taters' and enjoy!

    Recipe #45940

    Another combination of several recipes. The sage and Italian bread crumbs really make this a tasty dish!

    Recipe #65350

    Recipe #5408

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