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    You are in: Home / Cookbooks / Perfect Pork
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    255 recipes in

    Perfect Pork

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    Cookbook by

    Marie

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    Herb Roasted Pork Loin and Potatoes Recipe and Photo by cookin-jo
    « Previous 1 2 3 4 . . . 11 12 13 Next »
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    Adam's Ribs
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     158 Reviews |  By JoAnn

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    Different, unusual way to prepare ribs. The soda pop tenderizes the meat. Untried recipe but they sound so good I just had to post them!

    Recipe #19724

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    Aglione
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     4 Reviews |  By Chef Kate

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    This herb rub, by way of Biba Caggiano, is used throughout Emilia-Romagna. It's wonderful on roast chicken or pork or tossed with roasted potatoes in their last ten minutes of cooking. It will keep in a tightly covered jar in the fridge for several weeks.

    Recipe #150610

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    Asian Ribs
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     28 Reviews |  By Derf

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    Great any time of the year; done in the oven

    Recipe #12873

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    Aunt Jenny's Deep-Fried Seasoned Pork Chops
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     1 Reviews |  By Aunt Jenny's Cookin!

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    These chops are tender and juicy on the inside and crispy golden brown on the outside and so flavorful!! Serve with fried potato wedges for a delicious "finger-food" dinner or with mashed red-skinned potatoes, sweet corn and green beans for a bigger meal! We also sprinkle Frank's Redhot on these chops when gobbling them up!! Finger-lickin' good! :D

    Recipe #487455

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    Awesome Baked Pork Chops
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     255 Reviews |  By yooper

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    These chops remain moist and tender, and the sauce is to die for! You probably have all the ingredients in your kitchen to make this! Serve these chops over rice!

    Recipe #34499

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    Awesome Roast Pork
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     1 Reviews |  By Marie

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    I have made this twice now and it is to die for! It is the tastiest roast pork I have ever had. Serve with mashed potatoes and gravy for real comfort food. The cold leftovers are even great in a sandwich the next day.

    Recipe #162742

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    Baby Back Ribs
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     86 Reviews |  By BrendaM

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    These ribs just fall off the bone!

    Recipe #58691

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    Baby Back Ribs (Reynold's Wrap)
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     5 Reviews |  By 2Bleu

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    Oh hail ye mighty Reynolds Wrap! (We love this one from the Reynolds company) We have made these in the oven also and gotten great results. :)

    Recipe #254018

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    Baked Barbecued Spareribs
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     4 Reviews |  By Tiggrr

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    Not sure where I got this recipe from but they are the best,fall of the bone, melt in your mouth ribs I have ever tasted. Great in the winter when a barbecue isn't so readily available.

    Recipe #67159

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    Baked Pork Chops
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     3 Reviews |  By lets.eat

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    Nicely flavored moist chops. If you use a thinner chop, make sure you don't bake for the full length of time; check at 25 minutes. Refrigeration required prior to baking.

    Recipe #155546

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    Baked Pork Chops
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     40 Reviews |  By Mom of Five

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    This is a super easy pork chop recipe that tastes like you slaved over a hot stove for a few hours to achieve its tender flavor.

    Recipe #62542

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    Baked Pork Chops and Stuffing
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     7 Reviews |  By Shelly #5

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    This is my idea of comfort food! This recipe was given to me by my mom. (I'm not sure where she got it from!) Sometimes I use chicken instead of pork, and it's still good!

    Recipe #261106

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    Baked Stuffed Pork Chops
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     7 Reviews |  By Seasoned Cook

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    WONDERFUL baked dish! This entree is a mainstay in our home and has been added to our family favorites list. May use bone-in or boneless pork chops. Easy and quick preparation. Note: One 6 oz. box of stuffing mix yields 6 servings. If your family likes a lot of stuffing you may consider using 2 boxes.

    Recipe #320408

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    Balsamic Pork and Potatoes
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    Be the first to review! |  By kimschmee

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    Classics that make cents

    Recipe #470957

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    Balsamic Pork Tenderloin
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     27 Reviews |  By Marie

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    Garlic is tucked in slits, then the pork tenderloin is coated with balsamic vinegar and olive oil and rubbed with a mixture of rosemary, thyme and salt and pepper. Excellent dish.

    Recipe #105941

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    Barbecue Skillet Pork Chops
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     11 Reviews |  By Manda

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    I found this recipe in our local newspaper, and tweaked it just a bit to fit my tastes. It is a fantastic, easy, no-sweat dish to make in the summer because it doesn't require heating the oven up. We ate it over cooked egg noodles, with a side of cooked broccoli, and a salad. The sauce is just divine!! The leftovers are also good cold for a quick lunch. Yummy!!:)

    Recipe #32837

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    Barbecued Pulled Pork
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     11 Reviews |  By Gail2293

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    This is a amazing dish. It's easy & a real crowd pleaser. I bring it in my crockpot to all kinds of picnics and get rave reviews. I never really liked pork until I made this for my hubby who loves pork. Now I can't get enough. I use my own barbque recipie, it's posted, try it.

    Recipe #132604

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    Barbecued Ribs
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     2 Reviews |  By Lavender Lynn

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    I took part of this recipe from Sunset Favorite Recipes II and part from my own taste. My family loves these ribs.

    Recipe #262774

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    Basic Roasted Pork Tenderloin (3 Ww Points)
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     10 Reviews |  By HollyGolightly

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    from the WW website's Perfectly Simple collection of recipes.

    Recipe #235428

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    Bavarian Pork Tenderloin Stew
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     11 Reviews |  By LAURIE

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    Pork tenderloins are one of my favorites. This stew is so quick, tasty and easy to do on the stove that even you wont believe it. The German in me loves the flavors and we love it over noodles with a hearty German rye bread. Reminds you of fall and Oktober fest!

    Recipe #139893

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