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I got the original off the internet a long time ago, but added the wine, onion, and nutmeg to make it a little more interesting.
This is a recipe I used to make at work based loosely (very loosely) on strogonoff.
I love this tangy fish dish. The preparation time includes the marinading of the fish.
This is my idea of comfort food. The recipe came from my sister, and we eat it often. She told me it was made so the shepherds could smell it cooking, and find their way home after dark.
I got this recipe from a Greek boyfiends mother many years ago.Prep time doesn't include refrigeration of the raw mixture.
Another celeriac recipe for Bergy. Prep time includes cooling of veg.
I love lemon gremolato over Osso Bucco and stews, and this orange one makes for a nice change.
My New Zealand SIL's recipe. We love it for lunch on a weekend, and are more likely to eat it in Spring or Autumn than the dead of winter.
My idea of a special occassion dish, and one that Russell is often asked to cook for ME. I could eat the Salsa Verde off a spoon, I love the flavours so much.
I love dips, and this one is a yummy one. Serve it with savoury crackers, crusty bread or crisp vegetables.
I make this salad for work functions, sometimes using half cauli and half broccoli. It's ok to make the day before too. Don't tell anyone about the anchovies and they won't notice!
A salad that I like to serve with Moroccan style dishes. It also goes well at a BBQ. Prep time doesn't include standing time for the roasted capsicum.
I just found this in a magazine and thought it looked good. I'm newly introduced to cranberries so love anything they appear in!
I found this in a magazine, and I'm looking forward to trying it!
Another magazine find that I'm storing here until I try it. The combination of flavours looks yummy.
The Best Easy Beef and Broccoli Stir-Fry
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