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    You are in: Home / Cookbooks / Pears
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    Posted for ZWT6: Middle East. Adapted from Bon Appetit. I can't wait to try this! Ras el hanout can be homemade using spices you probably already have on hand, I use Recipe #262189. Note: The sauce can be made 2 hours ahead of time. If you do this, let it stand at room temp until ready to make the rest of the recipe. Prep time does not include 30 minutes of soaking dried apricots.

    Recipe #428612

    Recipe #325468

    Apples and Pears make a delicious combination, especially when topped with a streusel mixture of oats, brown sugar and butter.

    Recipe #409439

    Hands-down, the best muffins I have ever made. It's like eating a pancake in your hand.

    Recipe #408920

    Thanks to Martha Stewart for the inspiration in this dish. I used large yams and liked the ratio of more yams than pears or it would have been overly sweet. If you like spice add more cayenne and/or black pepper!

    Recipe #405935

    This is a wonderful cake that doesn't even require frosting. Would be fine served with coffee in the mornings or add a scoop of vanilla ice cream for a wonderful after dinner dessert. This recipe was originally made with pears.

    Recipe #405777

    To refresh the palette. (Freeze time not included.)

    Recipe #382794

    Recipe #362056

    A DELIGHT! In 1970 I found this recipe in a magazine and my family has enjoyed this amazing dessert ever since! Makes a beautiful pie...try it, you'll get compliments!

    Recipe #247028

    I received an email this morning from a Weight Watchers leader by the name of Cheri Ann Blessum. There were actually 3 recipes. This is one of them.

    Recipe #327644

    I found this in an old Taste of Home magazine I had.

    Recipe #310017

    47 Reviews |  By 1Steve

    Delicious coffee cake courtesy: The Inn on Sea Street, Bed and Breakfast, Hyannis, Massachusetts

    Recipe #22133

    My MIL gave this recipe to me years ago. It's always been a huge hit with my family. Hope you enjoy it!

    Recipe #39301

    6 Reviews |  By Bev

    Start your meal out right or serve as light alternative to lunch. Adapted from the March 2007 edition of Southern Living Magazine.

    Recipe #214736

    Recipe #2422

    The original recipe called for 1/4 cup of butter, 3 T brown sugar, and 2 T honey. I thought that would be way too sweet and cut it down. I also used pears in their own juice instead of heavy syrup.

    Recipe #273549

    I don't usually like cakes that start with a cake mix, but this one is wonderfully tasty and moist! I use light sour cream and have also substituted non-fat vanilla yogurt for the sour cream.

    Recipe #268905

    A recipe I received from a swap a few years ago. Posting it now for ZWT3

    Recipe #228815

    This is from one of those holiday cookie magazines.

    Recipe #254485

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