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    You are in: Home / Cookbooks / Paula Deen's and The Lady & Sons Recipes
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    56 recipes in

    Paula Deen's and The Lady & Sons Recipes

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    From Paula Deen – Kitchen Classics – makes the equivalent of one package of dried onion soup mix.

    Recipe #207359

    Paula Deen, everyones favorite cook make these on her camping show and we love them! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America.

    Recipe #170122

    Paula Deen made this on her show. It is the butter that sets this apart from other recipes. This milk is so thick and creamy you will want to eat it with a spoon (or at least I always do)! I have used this several times and it has worked like a charm. I am so happy to have this for the holidays, since it's usually the one ingredient I'm out of.

    Recipe #105568

    3 Reviews |  By 2bizzy

    I'm betting this would be good with some freshly made toasted croutons on top.

    Recipe #140828

    18 Reviews |  By 2bizzy

    I saw Paula make this and just had to try it. It's really good!

    Recipe #138566

    This pudding is so good, It has a very good texture and the taste is to die for.

    Recipe #67781

    This is from Paula Deen's The Lady and Sons restaurant in Savannah, Georgia. My son prompted me on a quest for tender, perfect scrambled eggs, and this is the best I've found. I like my scrambled eggs firmly cooked, but these still stay tender. They are perfect!

    Recipe #90323

    9 Reviews |  By Marie

    Another wonderful Paula Deen recipe. I like to serve this on croissants.

    Recipe #171129

    I got this recipe from Paula Deen's magazine. I just picked some zucchini and yellow squash from the garden and plan to make this tonight. Looks good.

    Recipe #181507

    I love this yummy little oatmeal cookie packed with nuts and raisins and a wonderful combination of spices and then topped with a drizzle of brown butter glaze. It is another of my favorite Paula Deen (FoodTV) recipes. If you can keep yourself from eating them all the day you make them, they are even better the next day (stored tightly wrapped).

    Recipe #114298

    Paula Deen says this is the most requested sandwich at their restaurant in Savannah, Georgia! Look and see why! Note: The calories are so high because the total amount of dressing is firgured in. When you eat this you only use a small amount of dressing!

    Recipe #151120

    No waiting for rise with this recipe! This is the biscuit recipe she used for the Country Fried Steak & Gravy, which I posted separately. She, also, preferred to use lard instead of Crisco! Great tip in step 4 provided by unknown reviewer. (NOTE Granny T suggests you increase salt to 1 tsp)

    Recipe #166344

    Saw this on Paula Deen's show and had to try it. Uses refrigerated biscuit dough. I reduced the amount of sugar - the original recipe called for 1/2 cup sugar with the blueberries which was very sweet. The warm, bubbling blueberries are just wonderful.

    Recipe #127740

    This recipe was submitted to Paula Deen by a fan who was wondering why in the world she never cooked Italian food. She decided to try her hand at it and the result? Real tasty Italian cuising with a down-home Southern feel. MANGIA-MANGIA!

    Recipe #180514

    Sure to set your innards ablaze and clog your arteries!

    Recipe #206011

    I am posting the recipe as written by Paula Deen but I made a few changes. I used shredded taco cheese instead of cubed cheddar cheese. I mixed in a cup of salsa instead of topping each serving. I also used regular tostitos instead of doritos to mix in. The salad is great and very quick to make on a busy night.

    Recipe #141195

    This trail mix is chewy not crispy like granola. It sticks to your ribs! You can tailor the fruit mix to your liking. The condensed milk is the key to the chewiness (without being brittle). This takes five minutes to stir together and bake!

    Recipe #106134

    Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right amount of crispiness. It was a good thing I had an extra cut-up chicken in the refrigerator because my family was begging for it again the next day. Although it calls for what seems like a lot of hot pepper sauce, it isn't any spicier than Jack-In-the Box's Spicy Crispy Chicken--you can take it!! FYI I made this using 10 pounds of wings--enough of the hot sauce/egg mixture to cover, but you will need to double flour mixture if you want to do this much. I'm not saying it tastes like KFC--only that you won't be doing business with them anymore.

    Recipe #108364

    I used to make this salad all the time and so did my mom. However, I tried it using Paula's "extra special ingredient", crushed pineapples, and oh boy it was great. It's amazing that one little change can make a huge difference. ENJOY! If you crave things that have that salty/sweet combo, then this is for you!

    Recipe #105927

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