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    You are in: Home / Cookbooks / Paula Deen
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    25 recipes in

    Paula Deen

    She is your cook, NOT your doctor! Once in a while you need southern comfort food, butter and all. Photo by: Crafty Lady 13
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    1 Reviews |  By Scoutie

    Wow, is this ever good! This cake needs at least an hour to rest before serving, it's even better the next day, so plan ahead. I do like the glaze, but the cake is great on it's own as well. I have used pecans instead of walnuts with good results. I also sprinkle some lemon juice on the diced apples so they don't brown. Check the cake at 1 hour, mine is done at 75 minutes. Without the glaze, this cake freezes well. Adapted from Food Network, Paula Deen. She rocks!!

    Recipe #420969

    a recipie by paula dean. It's soooo good. Even my hubby loves it, he doesn't like anything other the his moms cheese cake.

    Recipe #419190

    Michael and Yvette loves this eggnog.

    Recipe #210900

    3 Reviews |  By 2bizzy

    I'm betting this would be good with some freshly made toasted croutons on top.

    Recipe #140828

    Paula Deen's recipe for creamed spinach. Great side to a steak!

    Recipe #381371

    I'm scared of what this will look like when the nutritional value posts, but I don't care. These beans are awesome. It's funny, because when I make them people always ask what's in them. After I list the ingredients, they say something like, "Oh, that's just like MY recipe. Except, mine doesn't have molasses. Or pineapple. Or mustard." ...How could you not think: "well, then I guess it's not just like your recipe!" What it all comes down to is: it's not like you recipe, and you won't be sorry you prepared it and brought it to your next BBQ!

    Recipe #307805

    I am posting the recipe as written by Paula Deen but I made a few changes. I used shredded taco cheese instead of cubed cheddar cheese. I mixed in a cup of salsa instead of topping each serving. I also used regular tostitos instead of doritos to mix in. The salad is great and very quick to make on a busy night.

    Recipe #141195

    A tasty appetizer from Paula Deen of Food Network. These are a great make-ahead that freeze well.

    Recipe #110611

    These are loose meat sandwiches that aren't like your regular old sloppy joes. And they are super easy!

    Recipe #142295

    I haven't tried this yet, but it sounds so good I had to post it right away. These are individual pizzas you can assemble yourself on a prepared crust, or on an already prepared frozen cheese pizza. I can't decide which way I'll go first. I suspect you could make two large pizzas, also. (Edited to add: In fact, in her cookbook, Paula does indeed make this as 2 large pizzas for a party for teenagers.) See the note for possible variations. Recipe halves easily.

    Recipe #146599

    To say I LOVE Paula Deen and her recipes would be an understatement! This is a recipe from her magazine "Cooking With Paula Deen" Grits is the one breakfast food I will eat that is more like a cooked cereal (Which I normally call gruel" I grew up sneaking my daddys grits from his breakfast plate, and now have learned to eat them with the help of Paula Deen any time of the day. Try these wonderful grits as a side to your dinner dish instead of potatoes.

    Recipe #402125

    These burgers take a little more time than regular ones, but they are so worth it! I saw Paula Deen make this on TV and they just made my mouth water...and I'm not really that fond of hamburgers. ;-) But these are so juicy and wonderful...I hope you enjoy! Note: These took a little longer to make than the suggested 8-10 minutes per side, but I used 2 lbs of beef for really BIG burgers and I also used my electric skillet, so maybe that made a difference too.

    Recipe #147817

    3 Reviews |  By CIndytc

    I saw Paula making this on TV and knew I had to try it.... It makes your house on a cold day smell heavenly... I added some potatoes and carrots the last hour of cooking.

    Recipe #352686

    18 Reviews |  By Marie

    Have not tried this yet - posting so I can find the recipe the next time I want to make pot roast. It sounds wonderful!

    Recipe #103437

    This recipe came from Paula Deen who has a cooking show on the Food Network. This chicken is so good. The house seasoning is made in bulk. You can store this for several months.

    Recipe #144580

    I saw her make this on Food Network and it looks really good, so I thought I would post,

    Recipe #77018

    This bread is very easy to make, good with a glass of milk or a hot cup of coffee.

    Recipe #135298

    From the book, The Lady & Sons Too! By Paula Deen. I saw Paula make this on a Food Network DVD and it looks delicious!

    Recipe #349263

    5 Reviews |  By Megohm

    Alright... I found it. This is *the* cornbread recipe that I'm using from now on. It's incredibly moist, and to quote Paula "so good!" If you don't have self-rising cornmeal, you can use 3/4 cup+3Tbsp cornmeal, and 1 Tbsp baking powder, and 1/2 tsp salt. If you don't have self-rising flour, use 1/2 cup flour, 3/4 tsp baking powder and 1/4 tsp salt.

    Recipe #208758

    Serve these with butter, jam, syrup or honey. Yum!

    Recipe #221279

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