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    You are in: Home / Cookbooks / Noodlicious Pasta Recipes
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    14 recipes in

    Noodlicious Pasta Recipes

    OMG! Homemade pasta is out of this world and worth the extra effort.

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    This is from Gooseberry Patch's 101 Hearty Recipes. It was submitted by Brooke Sottosanti.

    Recipe #500866

    This recipe is submitted for play in ZWT8 - Spain. I found it at Easy Spanish Coliflor Gratinada is a Spanish Cauliflower Gratin recipe, and is a local dish of Murcia. You may use a small can of anchovies in this dish if desired, it is an optional item.

    Recipe #482399

    Time saving method produces old fashioned results.

    Recipe #192191

    A rich-tasting and yummy vegetarian dinner with tangy tomato sauce and filling lowfat cheeses. Check out the picture! It's a layered dish so it looks pretty too! Uses just ONE TEASPOON of oil! I think you could add a meat layer to it if you wanted to.

    Recipe #23752

    2 Reviews |  By NELady

    This recipe is from Pasta Cooking by Jeni Wright, c. 2002. The cook's tips (from the book) are as follows: 1) Since the oil is such an important ingredient here, only use the very best cold-pressed extra virgin olive oil, 2) Don't use salt in the oil and garlic mixture because it will not dissolve sufficiently. This is why plenty of salt is recommended for cooking the pasta.

    Recipe #347831

    This is one of our "I want something different tonight" favorites. So VERY good!

    Recipe #19135

    A perfect for next day leftovers. I can whip it up and cook it in under 30 mins. Feel free to make it the day before if you are short on time.

    Recipe #435132

    Makes about 1 pound fresh pasta. Cook’s Illustrated version.

    Recipe #215483

    4 Reviews |  By Cooputo

    We make this pasta dough and it turns out perfectly every time. We use the food processor for the dough and a manual crank pasta machine for the noodles. Start to finish our pasta is done in less than 15 min and ready to cook!

    Recipe #409360

    I found this recipe on the internet and it ROCKS!! I've tried several pasta dough recipes, but this one is amazing...This recipe will be the staple of all my pasta recipes...

    Recipe #282853

    1 Reviews |  By MsPia

    Depending on the size of the eggs, you might need to add a little more olive oil.

    Recipe #154037

    1 Reviews |  By Rita~

    Saffron gives the pasta a Golden color and exotic fragrance. Matching it nice with seafood.Adapted from making artisan pasta by Aliza Green. A very good book! I made Capellini and it came out perfect.

    Recipe #473944

    Rich and flavorful basic pasta dough recipe. Add additional herbs and seasonings as desired in either step 1 or 2.

    Recipe #71623

    7 Reviews |  By JoeyV

    This recipe yields the equivalent of about 1-1/2 lbs of dry pasta, and can be used to make 4 dozen raviolis.

    Recipe #360234

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