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    You are in: Home / Cookbooks / pastas
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    Zucchini, summer squash, and carrots are combined with Kalamata olives, basil, and plenty of lemon to make a delightful summery pasta. If you've got a garden full of zucchini, use twice as much and simply omit the summer squash. Then you can call the dish "Penne Duecolore." A crisp, quintessentially summer white wine, such as a fendant from Switzerland or an Orvieto or Soave from Italy, will accentuate the fresh basil and vegetables.

    Recipe #133202

    Recipe #3493

    Courtesy Of Ms. Jane Brody and her Good Food Cookbook printed in 1985. We loved this stuff,and I made it a lot on weekends, especially in the summer when vegetables were cheap and abundant,before that Kiddo came along. I'd usually make more pasta,since I was going through all the work anyway,and more of the vegetables we liked the best. It would usually last us for about 3 meals. It is very time consuming, but,really worth it when you're finished. And like any recipe, feel free to add any other vegetable or seasoning you like.

    Recipe #52494

    This recipe is from Carpungnino, a small Italian town where there is a statue of a cat holding an umbrella. This pays tribute to the Ombrellai, or umbrella makers of this town. This makes for a tasty meal with some bruschetta.

    Recipe #128748

    I like this mac and cheese because the sauce is smooth, gooey and delicious--and it doesn't curdle while baking like some recipes. Make sure you use a big enough pan for baking, otherwise the sauce will ooze onto the floor of your oven! The mozzarella cheese is the key to this recipe--don't leave it out. You can use the noodles from 2 7-ounce boxes of regular macaroni and cheese mix for this recipe, just discard the cheese packets (or try mixing them in).

    Recipe #85022

    Ok, you've got 20 minutes to get dinner on the table, and the table is piled with books, papers, afterschool snack wrappers and a tennis shoe with a broken lace. You're desperate, but dinner can still be delicious, and yes, you can get it done fast! So, you walk into your pantry, grab a few items, and pat yourself on the back for making those wise purchases. Dinner will be a snap! Call The Kids and/or The Spouse (most of the junk on the table is theirs, anyway, right? YOU wouldn't pile stuff on there.) and issue The Ultimatum: "The dining table will be cleared and set in 20 minutes or no dinner tonight." And mean it. Trust me, it works, but they have to know you mean it.

    Recipe #24822

    This is one of President Regan's favorite dishes, presented by Nancy Reagan.

    Recipe #12592

    This is a classic favorite of all of the Luby's Cafeteria customers. From the Luby's 50th Anniversary Recipe Collection Cookbook. The taste of this M&C might be a little bland, but you can always kick it up.

    Recipe #39902

    13 Reviews |  By Rita~

    This is for my Son!!!! A great side but my son makes a meal out of it!

    Recipe #61791

    I have made many variations of lasagna and this one is my favorite. Originally a manacotti recipe but I don't have the patience to stuff them. Hope you enjoy it as much as my family does.

    Recipe #91268

    I make alot of pasta dishes. I came up with this recipe when I didn't have time to make my homemade pasta gravy. If you love cheese you will love this recipe. It was a big hit with my father in law.

    Recipe #91628

    This recipe is incredibly easy to prepare, rich and delicious! I only make this once in a while because it's a little high in fat and calories, but well worth it. :) I made this recipe using Provolone cheese with the intention of creating a more upscale tasting alfredo. You can serve this over fettucine, or I like to make this recipe with penne and mix it in with the sauce just before serving. A little piece of trivia for you: Alfredo sauce was invented in Rome in the 1920s by restaurant owner Alfrsdo diLello.

    Recipe #115032

    19 Reviews |  By Rita~

    These delish rich oven fried eggplant is filled with yummy cheese and fresh herbs topped with your favorite sauce or store bought for ease.If you opt for the roasted garlic go for the whole bulb it's sweetness is very good in this.

    Recipe #133669

    2 Reviews |  By sheri77

    This is from an italian cookbook that i won at a social about 10 years ago. It's one of the easier recipes in the book. Very tasty.

    Recipe #131686

    Mom's recipe. I enjoyed it as a kid, still enjoying as an even bigger kid! I got my friend and her family hooked too! *The kind of Macaroni and Cheese Dinner to be used here is the one in the short fat box with the foil envelope containing the squishy cheese.

    Recipe #86981

    My mother-in-law came up with this recipe and I had to learn to make it because my husband LOVES it. She always makes it for potluck dinners because kids love it. We always add a little sugar to the sauce, but that's optional.

    Recipe #15990

    3 Reviews |  By Skeeter

    Preparation time is an estimate. Total bake time is 20 minutes.

    Recipe #64329

    "Hey Lacey You are bringing the salad right?" And everyone knows it is my tuna macaroni salad.Its been a hit for years with the young and old alike, summer or winter, serve it cold or hot, (omit the cuke if you like, when hot).

    Recipe #93751

    I Found this on the Catelli "Healthy Harvest" Rotini Pasta Box. With summer on its way I thought I'd share it.

    Recipe #115319

    This is good as an appetizer, serve with toothpicks or as a very good pasta salad. I first tried this recipe for Stephanie's Bat Mitzvah.

    Recipe #64008

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