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    You are in: Home / Cookbooks / Pasta, Rice & Grains
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    42 recipes in

    Pasta, Rice & Grains

    I love anything to do with pasta. The Bolognese recipe listed here is one of the best!
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    This is another recipe I'm sure you will enjoy. It is a quick and easy recipe to prepare, which is great for a weeknight dinner.

    Recipe #113933

    83 Reviews |  By Bergy

    This recipe is for garlic lovers.It is a quick easy meal when you are rushed and want some comfort food

    Recipe #11808

    9 Reviews |  By faith58

    This is for those who love noodles and sauerkraut. It never lasts long so thought I would share it.. :) If you like more butter you can add 2 more tablespoons with the onion while you are cooking it. Enjoy!!

    Recipe #118248

    Quick, easy, and delicious. To make it even quicker, you can use preshredded carrots from a bag or the supermarket's salad bar instead of shredding your own.

    Recipe #134567

    The sauce makes this dish!

    Recipe #44486

    This is a wonderful lemon-flavored pesto. This was my first taste of pesto and I've never gone back! Update as of 2/13/04 I'm glad that you all like this. I freeze this now and keep it on hand for my spaghetti sauce or others sauces. It freezes great!

    Recipe #8650

    A very easy pasta dish for busy evenings. I like it served with crusty bread (to dip in the sauce) and a tossed salad. I have even doubled the recipe and served it to guest on a casual evening.

    Recipe #73450

    4 Reviews |  By Bergy

    Simply easy quick recipe. Excellent served with Adobo Pork & Green Mango, Tomatoe Salad (under separate post here on Zaar). You can also clean the fridge - add left over chopped veggies. It's as good as your imagination.

    Recipe #35952

    I have tried so many pasta bakes but this one from the Australian Women's Weekly is still the best IMHO! Easy and very delicious, reheats great and everyone loves it - what more could you want! I've tried to translate the recipe into American as much as possible; hope you enjoy it as much as my family does.

    Recipe #133624

    A delicious and unusual spaghetti dish, completely vegetarian, adapted from a recipe in Vicki Wild's 'Wild Sides: an A-Z of essential, exceptional vegetable side dishes'. Well this one is certainly exceptional - there was nothing even remotely like it already posted - but to me this is clearly a main course dish rather than a side dish. Depending on taste preferences, you may like to substitute some of the stock for wine. When I now make this, I use Recipe #135453 for the stock.

    Recipe #124598

    This is my adaptation of a recipe in a Liquor Control Board of Ontario magazine. I usually serve it with Caesar salad & garlic bread and its always been given "2 thumbs up" by my friends & family. You can increase the heat by using hot sausages & adding more cumin - or cayenne or red pepper flakes - according to your own taste! Please note that the starch in the pasta cooking liquid will thicken the sauce when the casserole is baking!

    Recipe #53554

    7 Reviews |  By TinaB

    This recipe is one of our kids' favorite sauces, and one that has enough flavor to please the adults in the house as well. This meat sauce is wonderful with short pastas, especially gemelli.

    Recipe #58488

    Who doesn't like bacon cheeseburgers? This is sooooo good and family friendly. PLUS, it's a whole meal in one pot! All 4 of my kids love it, as do me and my husband. It is kind of like "glorified hamburger helper" but you can tell it is from scratch! It's also quick and easy :) This recipe will serve 8, so you may want to half it for a smaller family...however, you probably will wish you hadn't because you will want leftovers!

    Recipe #25568

    This is a fabulous dinner that takes little effort

    Recipe #123909

    quick easy, and CHEAP! Dinner for 6 for about $5.00.

    Recipe #60402

    This recipe makes perfect rice every time, simply because the temptation to stir isn't there. This foolproof rice goes well with roasted chicken or broiled fish. I sometimes like to add a 1/2 cup of shredded carrots in addition to the onion to give it a flash of color.

    Recipe #109716

    This is a delicious wild rice recipe we tend to serve around the holiday season. It's a nice dish because after preparation you just set it in the oven for an hour or so, which leaves you more time to visit with your guests and/or do other things.

    Recipe #6489

    This is a recipe that's delicious and will go well with your favorite curry.

    Recipe #6582

    This recipe is incredibly easy to prepare, rich and delicious! I only make this once in a while because it's a little high in fat and calories, but well worth it. :) I made this recipe using Provolone cheese with the intention of creating a more upscale tasting alfredo. You can serve this over fettucine, or I like to make this recipe with penne and mix it in with the sauce just before serving. A little piece of trivia for you: Alfredo sauce was invented in Rome in the 1920s by restaurant owner Alfrsdo diLello.

    Recipe #115032

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