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    You are in: Home / Cookbooks / Pasta, Noodles & Rice
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    11 recipes in

    Pasta, Noodles & Rice

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    What to do with leftover chicken that the entire family will like.. Feel free to add chilli flakes or black pepper. I'm cooking for toddlers so we add that at the table. If I don't have enough cream, I make up the difference with sour cream added after the pasta has been mixed in.

    Recipe #467862

    Do you have a pumpkin glut? Make gnocchi! My bread machine has a pasta cycle which consists of kneading and rising for a total of 1 hr 20 min. This is included in the prep time.

    Recipe #53890

    Found this at the Kraft Foods website. A must have!

    Recipe #113126

    Enjoy - Courtesy of Woman's Weekly. You can also add any type of vegetables such as broccoli, cauliflower, snowpeas, even garlic if you prefer.

    Recipe #339528

    From the City Times newspaper.

    Recipe #70952

    25 Reviews |  By Kat

    Nothing is better than a fresh perogy, stolen from the bowl just after it has been cooked. Once a year, our family would spend a whole Saturday making these so we would have a stash to freeze and use for the next year. Fairly easy to make, but the instructions are just very descriptive.

    Recipe #11550

    This is the homemade noodles Mom always made when I was growing up. For our family she had to double this.

    Recipe #39749

    From the Houston Chronicle, in response to a reader request. Very basic mac and cheese with mild flavor. When baked, the top gets nice and crunchy. Perfect for OAMC as directions for baking from frozen are included. Also very economical. I usually keep several foil pans of this in my freezer and throw one in the oven when roasting a chicken for a super easy meal. I like extra cheese on top.

    Recipe #132355

    This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.

    Recipe #38748

    Wonderfully aromatic, this delicious rice is a wonderful addition to your dinner!

    Recipe #28714

    3 Reviews |  By Terese

    This makes a lovely lunch or light dinner served with salad. The vegetarians will love it.

    Recipe #36565

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