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    You are in: Home / Cookbooks / Pasta From the Oven 2—Lasagnas That Won't Last Long
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    54 recipes in

    Pasta From the Oven 2—Lasagnas That Won't Last Long

    [Cover photo by Sheri-BDB.] For other pasta dishes see my cookbooks Pasta From the Pot , Pasta From the Oven , Call It Macaroni , Pasta for Dieters—No, Really! , Passionate Pasta Sauces , Salads: Pass da Pasta Salad Please and Asian Noodles .
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    I came up with this after trying to duplicate lasagna I fell in love with at a Christmas party. I had some of the details/ingredients, but not the exact recipe. If you don't like ricotta cheese, like a creamy lasagna or just want to try something different, give this a whirl! PLEASE don't substitute anything...it just won't come out the same.

    Recipe #202976

    Cheese steak lasagna style! A tossed salad and a loaf of Italian bread.If you want spicy use spicy veelveta cheese. Top with a couple sliced jalapenos.

    Recipe #189228

    4 Reviews |  By Redsie

    I just love lasagna! This one is great - it's loaded with vegetables... and cheese! I love the spinach in this dish! I adapted this from a recipe from BH&G Biggest Book of Italian Recipes. I made it as directed in the recipe (in a spingform pan - which looks great when you have company over!) but you can bake it in a 13x9 baking dish.

    Recipe #186642

    You can use Textured Vegetable Protein (TVP) or Beef for this lasagna. My Italian neighbour has given me this recipe except she used beef. I changed it using TVP (textured vegetable protein) Vege Mince as I don't eat red meat. I often cook this and even die-hard meat eaters enjoy it.

    Recipe #184998

    3 Reviews |  By Redsie

    A lasagna recipe which I have been making forever because it's so delicious! A great rainy day... or snowy day recipe!! Adapted from a Ann Lindsay recipe.

    Recipe #184859

    This is a traditional lasagna with tons of flavor -- not bland. I've stayed with this one for quite a long time and it seems to have universal appeal for all ages. I have also used as many as 8 minced garlic cloves to bump it up even further on the flavor scale with great results.

    Recipe #183002

    This is from "Company's Coming School Days Lunches." Great to freeze in single servings for a delicious lunch!

    Recipe #181318

    This recipe is a recreation of my friend's favorite Lean Cuisine (they have discontinued it). I don't create my own recipes very often so any input that could improve the final product would be appreciated.

    Recipe #173174

    5 Reviews |  By Calee

    Hollandaise sauce and asparagus tips makes this a deeeeeeeeelish way to use up left over chicken or turkey. I have taken this dish to the school pot luck dinners with rave reviews.

    Recipe #165926

    Serve this delightful dish at your next fiesta.

    Recipe #161933

    This recipe makes two big pans. Freeze one or both to enjoy later.

    Recipe #159977

    FYI This works fine with no-boil lasagna noodles as well. Simply assemble as usual and then bake or freeze as desired.

    Recipe #156246

    This was one of my favorite Weight Watchers recipes and a nice variation on the standard red sauce lasagna. It is creamy and a bit sweet from the squash and raisins and oh so satifying. As presented here, it is a bit higher in points than the original (7 versus 6 points) but I think is a more appealing, creamier dish. Whether you are doing WW or not, you'll enjoy this one. I've also added 1/2 cup of part-skim ricotta (4 points total) to the middle layer at times with good success.

    Recipe #147409

    Easy and delicious! Can be varied to suit different tastes. Will freeze for multiple casseroles! I make in 2-serving sizes, for this size, recipe will make 4 dishes.

    Recipe #125083

    6 Reviews |  By Babs7

    A quick and easy lasagna recipe - this has saved me many times. Recipe comes from my family cookbook but I'm not sure just which family member posted it originally.

    Recipe #120561

    I saw Paula Deen make this today and had to run out and get the ingredients to try it. WOW -- this is fantastic lasagna. I couldn't wait to share, and I hope you love it too!!

    Recipe #113198

    This is pretty much how lasagna gets made in Australia, usually no cottage cheese or ricotta. I have been making it this way for over 30 years, but can't find a similar recipe on here yet. I find it easier to make the beef sauce the day before, and reheat it a little, but I like to use the cheese sauce hot and freshly made. This mix fills a tray 12x8x3 for me, and I find it easier to cut through the top layer with kitchen scissors before taking to it with a knife to cut into serving portions.

    Recipe #109368

    This is just a variation of my own lasagna recipe. I say variation because I make it differently every time depending on what I have on hand and my mood. This is the first time I've written my lasagna recipe down. Although I have made literally thousands of pans of lasagna throughout my years (I worked as a cook), I find this one perfectly acceptable (and I consider myself a lasagna snob). So you should certainly enjoy this, if not make it the only lasagna recipe you make from now on.

    Recipe #96174

    9 Reviews |  By hudelei

    I love spanakopita, but need about four pairs of hands to make it by my favorite recipe and it's pricey for a small square of it at my favorite restaurant. When I want the flavors without so much hassle, I make this lasagna instead.

    Recipe #87251

    This is so good. I got this from a woman's world magazine and I made it for superbowl last year and it got a standing ovation!!!

    Recipe #85366

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