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    You are in: Home / Cookbooks / Pasta Dishes
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    112 recipes in

    Pasta Dishes

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    This is a nice dish using button mushrooms and porcini mushrooms to give it a wonderful earthy flavor. The recipe makes alot, but can be scaled down easily. It can also be made ahead.

    Recipe #178220

    This is most definately my FAVORITE pasta salad in the world! I have been making it for years, but never wrote it down....well...thanks to Recipezaar I'm learning to "measure", LOL!!!! Very happy to share! This recipe is for a small crowd. If making just for your family, omit the rotini, and add only as much of the rest of the ingredients (about half) that you'd like. Don't worry, it's really simple and easy!

    Recipe #126611

    Wonderful, baked pasta dish, with lots of cheese, and savory red sauce.

    Recipe #175277

    This recipe comes from my Cooking Pleasures magazine.I've cooked it up many times and it is a very tasty dish. I omit the mushrooms in the recipe, but I'm posting the recipe as printed. Enjoy...

    Recipe #174937

    I got this wonderful recipe off an RV.net message board. Easy and tasty! It is on the spicy side, so you may want to adjust the cajun seasoning/cayenne pepper to your personal tastes.

    Recipe #175032

    This recipe came from the Pillsbury website. It was a from a Bake Off Contest back in 2004. I have tweaked it a bit to suit our taste as the original was a little bland for us.

    Recipe #175074

    I know, not another lasagna recipe. This is a delicious change from the usual recipe. My husband loves it because of the cream cheese and pepperoni in it. I don't remember were I got it but, have had it for years. Hope you will try it.

    Recipe #115014

    This recipe is from "Kraft: Food and Family", Winter 2006.

    Recipe #156356

    This is creamy cheesy and really good, not to mention really fast too! you can sub a different pasta for the penne and use cooked turkey in place of chicken.

    Recipe #170912

    This recipe comes from Kraftfoods.com. I found it one day and thought it was a neat idea to serve lasgna. It is!! It turned out quite nice and was a crowd pleaser. I hope you enjoy them as much as we have. NOTE: The recipe calls for a jar of spaghetti sauce, but I do use my own (anything homemade is better!). And, PLEASE feel free to add more cheese if you like it cheesy!! WE DO!!

    Recipe #170786

    Had lunch at the Blue Mesa Grill in Addison, TX...some of the best Southwestern food I have eaten...I didn't get to try this, but it sounds delicious. Their recipes are posted at bluemesagrill.com...all times are estimated.

    Recipe #170827

    This is really good, I made this twice times and can't wait to make it again!

    Recipe #170682

    From Kraft's "Food & Family" Spring 2006 issue.

    Recipe #169282

    This is a really good basic lasagna recipe. It's based on one I found somewhere, but I've tweaked it quite a bit to suit my own tastes. I like it as written with italian sausage, but you can substitute ground beef if you must.

    Recipe #149088

    This puts an Italian spin on a favorite southern side dish. You may substitute any short pasta for the ziti.

    Recipe #157560

    It's the best lasagna I've had!

    Recipe #162613

    3 Reviews |  By kclay61

    This is a very satisfying recipe. Easy to make. The recipe is for 2-4 servings but is easily doubled or tripled. I have taken this to many family outings and it was always a big hit.

    Recipe #137507

    I found this in a magazine and fell in love with it, because it tastes a lot like lasagna (but without all of the effort!) I hope that you like it!

    Recipe #24358

    I love this recipe I learned it at school in the 10th grade and tweaked it a little my family loves it.

    Recipe #163226

    Rich chicken and pasta dish flavored with wine and garlic.

    Recipe #163243

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