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    You are in: Home / Cookbooks / Pasta Dishes
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    78 recipes in

    Pasta Dishes

    Being that I stock up on pasta when it's 3/$2, it's good to have many pasta recipes handy as well.
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    1 Reviews |  By MsPia

    Pappardelle is my favorite kind of pasta. This is a quick and flavorful recipe. I use all kinds of mushrooms including dry ones.

    Recipe #475370

    I decided one day to try to make since I had been making egg noodles for years. Here is the result. New Note: A reviewer stated she would try carrots or sweet potatoes. Great! But grate carrots, steam with water in microwave and then mash. Mash cooked sweet potatoes, use less water in sweet potatoes.

    Recipe #159587

    3 Reviews |  By ellie_

    This only serves 2 as a side dish, but it is very easy to double or triple this recipe! Recipe source: Bon Appetit (April 1983)

    Recipe #361315

    I love watching PBS's America's Test Kitchen. This is one of the recipes which appeared on the series, with adjustments. You can use Farfalle or Penne pasta if you wish.

    Recipe #477839

    83 Reviews |  By Bergy

    This recipe is for garlic lovers.It is a quick easy meal when you are rushed and want some comfort food

    Recipe #11808

    DD and I created this dish on a wonderful summer afternoon after shopping at the market. This pasta can be served warm, room temperature or cold. It is perfect for taking to a summer picnic.

    Recipe #384754

    This recipe is courtesy of Giada De Laurentiis. It's especially popular with vegetarian guests... but a hit with carnivores too. There's no red sauce... it's entirely different from traditional lasagna... but oh so good! Cook's Note:The no-boil lasagna noodles can be substituted with fresh spinach lasagna sheets. Look for fresh lasagna sheets in the refrigerated section of specialty markets.

    Recipe #148553

    This has a hint of lemon and makes a great side-dish to any meal, especially chicken. It has a little garlic, olive oil, and Parmesan cheese. Yummy! This is especially good served with Recipe #227310.

    Recipe #227176

    So simple and very good!

    Recipe #361574

    After tinkering with a few different recipes, this is my family's favorite version! Sooooo good, I could eat the whole bowl! You can easily add cooked chicken and make it a main dish! The honey is an optional ingredient; leave it out if you don't like the noodles sweet.

    Recipe #413122

    From the Mr. Food Website, passed on to me by a co-worker, but adjusted to fit my tastes (decreased oil, decreased cheese). So tasty, you won't believe that it's made from such simple ingredients. Perfect seasonings and done in a flash...even DH couldn't stop commenting on how tasty it was!

    Recipe #380585

    This is an approximate verision of Carrabba's. This is served in the restaurant as a side dish but would be just fine as a main dish when pancetta is added in. Cavatappi pasta is a short tubed corkscrew or S-shaped pasta. It can be hard to find but I was able to find it called "Twists" by the pasta brand DaVinci (blue bag).

    Recipe #351808

    34 Reviews |  By Tish

    This is a very creamy guilt free sauce.

    Recipe #50064

    Pesto adds so much to so many dishes-swirled into a potato or sweet pepper soup, stirred into mayonnaise, brushed over a baguette, drizzled over a pizza, tomatoes and mozzarella, mixed into pasta, and the list goes on. Pesto freezes well, so if your basil is going to seed, make it into pesto. Freeze it, minus the cheese, in small containers to brighten winter soups, stews, and sauces. I didn't have enough basil, so used half parsley with good results. Adapted from the Fields of Green restaurant cookbook.

    Recipe #441336

    39 Reviews |  By Tish

    I love fresh asparagus recipes. Got this one out of 100 Pasta Sauce Recipes. Serve with some crusty bread and a salad and you have a great dinner. It turns out great!

    Recipe #8534

    This is a nice side to an asian flavored meal, especially one cooked on the grill. You can find the chili oil on the ethnic aisle of your grocery store, or make your own by putting dried red chile pepper pods in oil and letting it sit for a couple of weeks. Prep and Cook time does not include the 8 hour chill time!

    Recipe #417238

    What could be better then homemade fresh tomato sauce for you dishes?

    Recipe #58706

    7 Reviews |  By Sue Tip

    Cheese ravioli's with a spicy-sweet sauce

    Recipe #143916

    What is the holy grail of vegan food? Macaroni and cheese of course! I think you will like this recipe if you're looking for a close substitute for traditional mac and cheese. This comes from Fat Free Vegan Kitchen.

    Recipe #277771

    I recently purchased some "Rooh-Afza" or Rose Syrup in an Indian Grocers. I found a few recipes for it here on Zaar but this is one I found on a web search at www.nagpuronline.com. It's quite different to any other dessert I've had but tasty. The recipe as written specified 6tsp of cardoman & 3 tblsp rose water but I didn't use anywhere near those amounts so feel free to adjust those 2 ingredients to your tastes

    Recipe #288625

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