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    You are in: Home / Cookbooks / Pasta Cookbook
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    73 recipes in

    Pasta Cookbook

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    Displaying up to 20 pages of results. To see all results, or register.

    What would summer, or anytime really, be without macaroni salad? The variations are endless, but this one is my favorite. I hope you will give it a try and enjoy it as I do.

    Recipe #155847

    A quick, healthy vegetarian pasta casserole

    Recipe #155852

    2 Reviews |  By kbars

    This dish is phenomenal! I found it at America's Test Kitchen, tried it, and cannot stop eating! I did change a couple things, and I thought it was the best!! Delish!

    Recipe #155752

    This is a family favorite around our house, even my husband who isn't keen on cheese, loves this.

    Recipe #20778

    Recipe #8078

    This is the most beautiful lasagna ever! The layers of zucchini, carrots and spinach make a dish that is delicious and a delight to the eye. Perfect for a luncheon. It tastes as good as it looks!

    Recipe #57680

    Found this recipe few years ago in a BH cookbook. The variety of peppers add a nice kick and the creamy monterey cheese sauce provide the perfect balance.

    Recipe #154402

    If you think Alfredo sauce- that divine mixture of butter, cheese and cream-takes time and patience and is best left to those in white toques, this 15 minute recipe may change your mind. The recipe is courtesy Real Simple Solutions.

    Recipe #133437

    4 Reviews |  By acid.

    Delicious spicy meal that will please almost anyone.

    Recipe #10433

    3 Reviews |  By Lorac

    We have always eaten pasta for breakfast - leftover or fresh cooked - with tomato sauce or chicken broth and cheese. This is the ultimate recipe. Imagine serving this at your next brunch (lunch or dinner). From the Little Tree B&B, Taos, NM.

    Recipe #31111

    Found this recipe in a Better Homes and Gardens cookbook and tweaked the recipe to our liking. This is a great comfort food dish on a cold and snowy night.

    Recipe #154124

    Orzo is a small Italian pasta that looks very much like rice. This dish is a fabulous blend of creaminess which gently balances the punch of the onion and garlic. Peas and cremini mushrooms are an added surprise in this dish that can be eaten as a side or a main course.

    Recipe #153994

    This is a great, hearty white sauce to pour over a thick pasta, e.g. radiatore, mostaccioli, rotini, etc.

    Recipe #153591

    Lighter fare with only the most basic seasoning for a subtle flavor that 'seasoning addicts' may not be able to appreciate...Made more heart healthy with the use of whole wheat pasta, this dish simply cannot be beat!

    Recipe #153592

    It's impressive, yet so easy you won't believe it. And filling. And cheap to make!

    Recipe #35894

    Havent made this one yet but I will soon. This sounds delicious. I am not sure about the serving size on this one so I am going to guess 2? I hope that I am close.

    Recipe #22056

    yummy! I got this out of a good houskeeping magazine!

    Recipe #95212

    This great recipe is from David Rocco. It is a very simple and authentically italian way to prepare spaghetti.

    Recipe #96248

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