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Pasta Cookbook

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What would summer, or anytime really, be without macaroni salad? The variations are endless, but this one is my favorite. I hope you will give it a try and enjoy it as I do.

Recipe #155847

A quick, healthy vegetarian pasta casserole

Recipe #155852

2 Reviews |  By kbars

This dish is phenomenal! I found it at America's Test Kitchen, tried it, and cannot stop eating! I did change a couple things, and I thought it was the best!! Delish!

Recipe #155752

This is a family favorite around our house, even my husband who isn't keen on cheese, loves this.

Recipe #20778

Recipe #8078

This is the most beautiful lasagna ever! The layers of zucchini, carrots and spinach make a dish that is delicious and a delight to the eye. Perfect for a luncheon. It tastes as good as it looks!

Recipe #57680

Found this recipe few years ago in a BH cookbook. The variety of peppers add a nice kick and the creamy monterey cheese sauce provide the perfect balance.

Recipe #154402

If you think Alfredo sauce- that divine mixture of butter, cheese and cream-takes time and patience and is best left to those in white toques, this 15 minute recipe may change your mind. The recipe is courtesy Real Simple Solutions.

Recipe #133437

4 Reviews |  By acid.

Delicious spicy meal that will please almost anyone.

Recipe #10433

3 Reviews |  By Lorac

We have always eaten pasta for breakfast - leftover or fresh cooked - with tomato sauce or chicken broth and cheese. This is the ultimate recipe. Imagine serving this at your next brunch (lunch or dinner). From the Little Tree B&B, Taos, NM.

Recipe #31111

Found this recipe in a Better Homes and Gardens cookbook and tweaked the recipe to our liking. This is a great comfort food dish on a cold and snowy night.

Recipe #154124

Orzo is a small Italian pasta that looks very much like rice. This dish is a fabulous blend of creaminess which gently balances the punch of the onion and garlic. Peas and cremini mushrooms are an added surprise in this dish that can be eaten as a side or a main course.

Recipe #153994

This is a great, hearty white sauce to pour over a thick pasta, e.g. radiatore, mostaccioli, rotini, etc.

Recipe #153591

Lighter fare with only the most basic seasoning for a subtle flavor that 'seasoning addicts' may not be able to appreciate...Made more heart healthy with the use of whole wheat pasta, this dish simply cannot be beat!

Recipe #153592

It's impressive, yet so easy you won't believe it. And filling. And cheap to make!

Recipe #35894

Havent made this one yet but I will soon. This sounds delicious. I am not sure about the serving size on this one so I am going to guess 2? I hope that I am close.

Recipe #22056

yummy! I got this out of a good houskeeping magazine!

Recipe #95212

This great recipe is from David Rocco. It is a very simple and authentically italian way to prepare spaghetti.

Recipe #96248

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