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    You are in: Home / Cookbooks / Pasta and Rice
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    304 recipes in

    Pasta and Rice

    Goodness, these are all disgustingly fattening, and, goodness, I want them all anyway!
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    A quick, tasty, and satisfying pasta dish.

    Recipe #159958

    31 Reviews |  By chia

    From Cooking Light, this is a no fail, no work risotto.

    Recipe #71258

    This is a nice meal for when you are craving buffalo wings. The celery is definitely optional. This isn't super healthy, but I usually help it out by using WW pasta, Olive Oil (or bake the chicken), Olive Oil Mayo, and skim milk. Also feel free to sub Ranch dressing for the Blue Cheese. Definitely serve it with a big salad!

    Recipe #334986

    This is a wonderful vegetarian dish! If desired, regular mushrooms may be substituted for the portabellos, but the regular mushrooms should be sautéed first to release any moisture, To make things easier, you may Classico pasta sauce for this recipe or just use your own favorite sauce --- prep time includes boiling the pasta.

    Recipe #95330

    1 Reviews |  By Cooputo

    This recipe uses lots of fresh vegetables and makes its own blue cheese sauce. Easy, delicious, and still good for you!

    Recipe #368405

    From Food and Wine Quick from Scratch Pasta Cookbook. The ricotta with sun dried tomatoes really makes this dish special. Any meat could be subbed for the salami, i.e. chicken, bacon, etc (or skip the meat alltogether). I added the parm with the ricotta and took off the heat. Different, but really good; not a "saucy" pasta, but really nice.

    Recipe #348355

    This is a very quick and easy, deliciously fresh tasting, and healthy for your heart dinner.

    Recipe #130806

    The title of this vegetable-rice dish refers to the colors in the dish which are similar to autumn foliage--however, you can eat it year-round (as long as you have summer squash available to you at the grocery store). The cooking time shown does not include time to cook rice, so add this if you're not using left-over rice.

    Recipe #91476

    Excellent! My favorite lasagna recipe! You can use any vegetables you want. Try this one! I use a little more sauce than is called for-about a jar and a half jar.

    Recipe #25181

    From Simple and Delicious - boy I love this magazine! Submitted by T. Perrault. I love how she combined cauliflower, broccoli and zucchini within this recipe. Just a lovely combination. Feel free to use already prepared Alfredo sauce or your own recipe for Alfredo sauce. I made this once as a side dish and realized it makes a large amount, so then the next time I added some cooked chicken to make it a main meal. Serve with crusty bread and you are done!

    Recipe #300693

    I watched Giada prepare this dish on her Food Network show, Everyday Italian. Episode: Vegetarian Italian It looked so easy and delicious, I prepared it for my family that same night. It was a big hit! NOTE: Giada prepared this dish for her Mother who dislikes garlic, so I added 10 split cloves of garlic to the vegetables before roasting.

    Recipe #166577

    I saw this on the food network with Giada De Laurentis. It looked so good I ran up to the store for the ingredients. I did add some shrimp and mushrooms to make it a full meal.

    Recipe #110959

    Goat Cheese transforms a pasta lentil mix into a tangy main-course

    Recipe #8903

    A creamy, nutty flavored rice recipe. Goes well with most meats. I love this recipe.

    Recipe #175910

    This cheese rice with tomatoes is very simple and delicious. I did it a few years ago. It's from Jean Paré.

    Recipe #267249

    7 Reviews |  By Nasseh

    I had this delicious dish at Ruby Tuesdays & I asked the manager for the recipe.

    Recipe #327346

    This is an easy to prepare dish that brings out all the flavors of traditional Jambalaya. You will like this one.

    Recipe #33102

    2 Reviews |  By KelBel

    This dish uses the elements of lasagna but is much quicker and easier to prepare and lighter too. Enjoy with a green salad and garlic bread. 5 WW points from five & under cookbooklett.

    Recipe #331568

    9 Reviews |  By Alskann

    An easy, satisfying dish that makes a great week night supper or an elegant company dish. This is a great way to use up leftover cooked chicken, or pick up a rotisserie chicken on the way home from work. Pair it with a green salad and some crusty bread and you have a simple yet heavenly meal.

    Recipe #243395

    You can add jalapeños, hot sauce or green chilies to this to add a real kick! **edited on October 24 to add instructions for Once a Month Cooking. I usually make these during a cooking blitz and freeze until I need them**

    Recipe #57772

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