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    You are in: Home / Cookbooks / Pasta and Rice
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    304 recipes in

    Pasta and Rice

    Goodness, these are all disgustingly fattening, and, goodness, I want them all anyway!
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    Simple and delicious. From Barilla Pasta.

    Recipe #145907

    My variation of a "Build your Own Pasta Dish" concoction that I made up at the Macaroni Grill. Mine tastes better!!

    Recipe #52282

    This is delicious as either a main or a side dish.

    Recipe #95007

    This is a very tasty and quick pasta meal. I got the recipe years ago when I was still at school and went home with one of my friends to have dinner at her house. Her family traveled to Tuscany every year and this was their version of a pasta dish they had eaten there. Serve with a side salad and some crusty bread. You can use any type of pasta really if you haven't got penne pasta, it's really nice with tortellini as well.

    Recipe #100180

    This is not yo' mamma's sausage and peppers! This is a non-tomato based dish...very light tasting and an absolute favorite at my house. The smell of the roasting peppers, sausage and garlic gets the neighbors knocking on the door asking what's for dinner!!!

    Recipe #125194

    I can't recommend this recipe enough. It is so simple to make and so delicious.

    Recipe #63547

    This looks like a one pan wonder! I haven't made it yet, but aim to very soon. I found it on the Better Homes and Gardens website.

    Recipe #142174

    This sounds extremely decadent... i.e. wonderful. It's from Sunset Magazine's website.

    Recipe #142220

    Everything that needs cooking is cooked in the same pot. What a concept! No extra pots to clean. I found this recipe on Sunset Magazine's website.

    Recipe #142228

    This is a creamy dish. It goes well with the gnocchi. Use as a main course or side dish. You could use the sauce on other types of pasta too.

    Recipe #36182

    My mom made this when it was a long day and she wanted something filling and easy! Enjoy:)

    Recipe #58065

    A few weeks ago there was a post on the message boards asking "Of all of your creations, what recipe are you the most proud of?" I want to change my answer to this one!! I had a moment of brillance last night when I started dinner and this recipe is the end result. I really enjoyed eating this and felt like I had created a very simple but extremely tasty dinner. I hope whomever decides to try it enjoys it as much as we did!!

    Recipe #71871

    A very easy pasta dish for busy evenings. I like it served with crusty bread (to dip in the sauce) and a tossed salad. I have even doubled the recipe and served it to guest on a casual evening.

    Recipe #73450

    9 Reviews |  By PanNan

    A delicious, quick and easy, one pot meal that the family loves. You can saute shrimp or Italian sausage to go with this if you like to add meat.

    Recipe #48230

    For ease, taste and nutritional value - this recipe is truly a winner!

    Recipe #62513

    6 Reviews |  By Lennie

    It's rich, but it's fast and easy and delicious. I often serve it during the busy holiday season when we need a quick supper because we have to rush off somewhere.

    Recipe #14035

    7 Reviews |  By ~Naner~

    Loved this recipe I found in "Quick Cooking". I reduced the amount of olive oil in the original recipe, and this turned out to be quick weeknight meal for the family. I served this with broccoli and bread.

    Recipe #33299

    4 Reviews |  By Evie*

    Another recipe from a cookbook by Joanna Farrow, I borrowed this book from the library and their are some great easy family meals in it, so Id like to share them with you.

    Recipe #104819

    4 Reviews |  By lizeroo

    Had a dish similar to this in a local restaurant and decided to improvise. It is absolutely delicious, though not diet food. Great with fresh Italian rolls and a salad.

    Recipe #41200

    I adopted this recipe in Aug. 2006 & will add input whenever I prepare it. It originally was posted Dec 11, 2002. Original comments: "The best vodka sauce I've ever had. Restaurants wish they had this recipe. Really, it's true."

    Recipe #48385

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