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    You are in: Home / Cookbooks / Pasta and Rice
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    304 recipes in

    Pasta and Rice

    Goodness, these are all disgustingly fattening, and, goodness, I want them all anyway!
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    7 Reviews |  By Marie

    A super delicious ravioli dish that is ready in minutes.

    Recipe #73976

    Fast, simple, and delicious--great for a busy weeknight! Just add a salad and bread. During the summer I puree fresh basil and freeze it in ice trays, and that's what I use in this sauce. However, you could use 1 teaspoon of dried basil if you have to.

    Recipe #144026

    1 Reviews |  By KJK #5

    Wanted to use up that chicken and cream cheese hangin' out in the fridge on a cold Midwest night.

    Recipe #153189

    27 Reviews |  By Lennie

    This Barefoot Contessa recipe was posted in response to a request. Enjoy!

    Recipe #113573

    38 Reviews |  By Shasha

    This is the first recipe I've ever submitted, so hope you like it! It is a wonderful and ridiculously easy pasta recipe. You can add more garlic, and serve it with garlic bread for the garlic lovers like me!

    Recipe #27212

    My brother made this for my kids one day when they were visiting him. It has become my DD favourite meal. The sausage adds enough spicy flavour to this pasta dish.

    Recipe #112932

    A quick, easy, skillet dinner.

    Recipe #73341

    This is a very good, filling and non-processed approached to pasta and cheese. Much better for you than Kraft Dinner, easier to make, and tastes way better too!!

    Recipe #36754

    7 Reviews |  By ladypit

    Posted in response to a request for low-fat macaroni and cheese. This is from "Cooking Healthy With a Man in Mind" by Joanna Lund. According to the cookbook it is 4 WW points a 1 cup serving.

    Recipe #78590

    This recipe originally came from the Olive Garden website but I have changed a few of the steps after trial and error in my home chicken. We have a thing for lemony chicken in my house and this is one of the favorites.

    Recipe #35177

    I'm on a quest to find recipes that use store-bought, pre-cooked chicken, and this certainly fit the bill! And it looks wonderfully easy. As bhg.com says, "Boiling water is the most time-consuming element of making this super-fast chicken spin on mac-and-cheese."

    Recipe #171456

    I got this from a magazine while waiting for the eye doctor too see me. Made it for dinner that night---Super easy and quick recipe

    Recipe #53345

    1 Reviews |  By hudelei

    What I like most about this recipe (other than the fact it's quick and easy) is how many tasty variations there are. You can use prepackaged alfredo sauce or make your own, or change it by using a cheese sauce or even tomato sauce. You can change the vegetable too!

    Recipe #87164

    This recipe from Sunset uses only one pan. Yup, a single pan! The secret is to use frozen cooked shrimp and prepared pesto. When I make it, I thaw the shrimp by putting them in the same colander I am going to use for the pasta. Then I pour the pasta and its boiling water over the shrimp, and--voila--thawed shrimp! The recipe is very pesto-y, so, if you like, feel free to cut down on the pesto and use more sun-dried tomatoes. Also, use whatever pasta shape you like (we prefer long noodles, for instance).

    Recipe #157860

    This looks like it could satisfy a lasagne craving at the drop of a hat. I'm going to try baking it, just to see what happens, and will report back then.

    Recipe #157933

    This recipe is from an old Pampered Chef cookbook. Simple and something my kids will eat. Freezes well. See note for OAMC instructions.

    Recipe #70534

    From Chef Scott Simpson comes Blue Onion Bistro's signature dish! A rich, velvety macaroni made with blue cheese. From Bon Appetit magazine, March 2003.

    Recipe #115139

    Your basic quick-whip meat sauce but with a rich and creamy twist. Kid pleaser, Inexpensive, 30 minutes or less.

    Recipe #149039

    This looks like a delicious, chunky and flavorful alternative to plain ol' bolognese sauce. It's from the Martha Stewart website, and, no, I haven't tried it yet, but will report back when I do!

    Recipe #151425

    Adapted from Southern Living. The type of sausage you need is the kind that comes in a long link that you can slice into thin rounds. You may use any flavor of smoked sausage you like - you may even use a chicken or turkey sausage if you prefer.

    Recipe #92477

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