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    You are in: Home / Cookbooks / pasta
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    3 Reviews |  By CoffeeB

    A pizza flavored twist on a favorite.

    Recipe #282829

    This is very similar to Stouffer's macaroni and cheese, 4 cups will give you a creamy texture you may increase the pasta to 5 cups for a thicker texture --- you could omit the oven baking and just serve this right away and you may also sprinkle about 3/4 cup dry breadcrumbs on top before baking, this is a very creamy mac and cheese if you prefer a less creamier texture then increase the macaroni... you will love this!

    Recipe #251137

    A delicious pasta if you like some spice and green onions. Quick and easy as well from F/W 07.

    Recipe #266361

    I am not very tuned into ricotta cheese, so was happy to find this recipe at Italian Food Forever. My family keeps begging me to make it every week.

    Recipe #88175

    Oh, this is so good! I made this last night, almost against my better judgment. I can't believe I nearly missed out on it! It is so easy, and every step is worth it! Serve it with Lemon Wedges, the extra citrus is an amazing taste, and the presentation is gorgeous!

    Recipe #215639

    Deliciously refreshing with a decadent edge! The combination of lemon and pasta is definitely under-rated. Courtesy of foodblog "Cream Puffs in Venice". The photo I posted is made with fresh home-made pasta, which made it even better!

    Recipe #237255

    This is one of those recipes I threw together on a whim. My family loved it. I hope you do too.

    Recipe #163853

    I received this recipe from Philocrates. I'm posting it here so I can save it in one of my cookbooks. Thanks Philocrates.

    Recipe #198960

    Crispy, crunchy, golden brown on top…moist, creamy and luscious inside. This is the perfect comfort food.

    Recipe #198953

    I got this recipe from my ex-husbands cousin Paula. I always liked her the most :) This is a really yummy dish. The ingredients may sound a little different but they blend so great.

    Recipe #190719

    1 Reviews |  By Reed

    This is a very versatile and widely enjoyed pasta dish with chicken. It has an Asian influence with a very nice sesame flavor. I whipped it up one evening with a limited pantry and my little one named it. Joint collaboration on this one, folks! Oh yea, and the key is with the FRESH ginger.

    Recipe #107229

    This doesn't save time but it does make consistently al dente pasta every time (very important for folks in warm climates like mine in New Orleans). It cuts down on the steam you put out into your kitchen.

    Recipe #30358

    originally from "Sunset" magazine

    Recipe #195

    This is my son's favorite meal. I make it with shrimp for him for his birthday every year. GREAT for company because it is so easy and yet taste wonderful! I cook this in the microwave, but I'm sure you could do it on the stove too. Times are what work in my microwave. Please use your own good judgment on times to use in your microwave. (In my quest to eat healthier, I now make it with light butter, light cream and reduced fat Parmesan cheese. It still tastes wonderful, but there isn't any guilt!) PLEASE NOTE! This is an "authentic" Alfredo sauce recipe! Real Alfredo sauce *only* contains butter, cream, Parmesan cheese and pepper. It will be thin and there is no garlic in it! If you want a thicker sauce or one with garlic like modern restaurants serve, please look elsewhere! Recipe #52892 and Recipe #8596 are two good places to start.

    Recipe #76

    4 Reviews |  By Cynna

    This is an interesting twist on an old favorite. Also a verrrry clever way of sneaking spinach into your family's mouths. Smoky, creamy and oh-so-satisfying.

    Recipe #218629

    Recipe #224234

    Spicy pork gravy on oriental noodles

    Recipe #216290

    This zippy recipe is a BBQ favorite. It is served when we do catering and it seems to suit a wide variety of tastes.

    Recipe #118825

    This is another dish that I would rather have than dessert. It truly is comfort food at its finest.

    Recipe #58787

    This is just something I have made forever. It's a last minute throw it together thing that always tastes great. Some hot bread, a bottle of good wine, a couple of friends and you've got the makings for a memorable evening.

    Recipe #165941

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