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    You are in: Home / Cookbooks / Pasta
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    12 recipes in

    Pasta


    Displaying up to 20 pages of results. To see all results, or register.

    I haven't made this as yet....I am saving it here for safe keeping and sharing. Sounds easy enough, and sounds like it might be economical as well as good.

    Recipe #221138

    From Everyday Food. The original recipe called for beef tortellini, but I'm a vegetarian, so I subbed cheese tortellini. Obviously you could easily sub meat tortellini back in if that's your cup of tea.

    Recipe #215366

    This is one of our very favorite salads to make for lunch. Very filling and delicious.

    Recipe #58027

    This is from one of my Food and Wine cookbooks. I want to adapt this into a backpacking recipe.

    Recipe #206021

    10 Reviews |  By Evie*

    From a magazine

    Recipe #11959

    A delicious, light and healthy meal that can be for a light lunch, or served with salad and bread for dinner. The reference to bow ties is the shape of the pasta, and is the multi coloured vegeroni ones, but you can use anything you like.

    Recipe #181974

    2 Reviews |  By Dwynnie

    I love risotto and needed to find one I could bake in the oven while I cooked dinner on the stove top. This is a very easy risotto that tastes great and was described as "no fail" on the Cooking Light website. To me, risotto is the ultimate comfort food that can always be served to company! And this one requires no slaving over the pot!

    Recipe #188556

    Oustanding combination of vegetables, herbs and cheese; they complement each other perfectly. Would make a great vegetarian summer (or anytime) one-dish meal. I found this recipe on-line when searching for artichoke recipes (hey, you can never have too many good ones). Then I tweaked a little to improve it.

    Recipe #186067

    From Fine Cooking. Recipe originally by Lidia Bastianich, the matriarch of fine Italian home cooking.

    Recipe #186960

    58 Reviews |  By Tish

    A great option for vegetarian lasagna. You will greatly enjoy the mix of vegetables in this dish! *Note: pasta sauce can be a white or red but I have found that if I'm freezing it, that the red works out best for me...none the less, I believe the original recipe does call for a white sauce. Thanks Marg (CaymanDesigns) for pointing it out.

    Recipe #38607

    68 Reviews |  By Kaarin

    A delicious recipe for pumpkin that's not a dessert! I usually make my own pumpkin puree in the blender with a little water. This dish is mild and warming; my kids like it because it looks like mac and cheese!

    Recipe #146732

    One of my favorites from Better Homes and Gardens. Freezes well if you're cooking for two.

    Recipe #178961


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