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    You are in: Home / Cookbooks / Pasta
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    51 recipes in

    Pasta

    I could so totally live on pasta meals, but my husband generally prefers eating more 'manly' meals!! I still slip in a pasta meal every now and again, but generally it's just a side dish at our house.
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    This is a great summer pasta salad, or actually any time of the year pasta salad! Everyone raves about it!!!

    Recipe #128829

    40 Reviews |  By Merlot

    Good comfort food and easy to make.

    Recipe #34943

    I love macaroni and cheese. This version is terrific, with a crusty-cheesy layer on top and creamy-cheesy baked pasta in the middle.

    Recipe #62635

    What an interesting change from tradtional manicotti! You'll love the creamy texture of the cheese sauce! Note: if you slightly undercook the manicotti they will be easier to stuff.

    Recipe #60587

    This is a healthy and delicious one-dish meal.

    Recipe #168766

    This is so good. I got this from a woman's world magazine and I made it for superbowl last year and it got a standing ovation!!!

    Recipe #85366

    Another yummy grown-up mac'n'cheese variation. Fairly mild tasting, which makes it a great side-dish.

    Recipe #176213

    This salad has a great combination of tortellini, tomatoes, onions, olives and cucumber with a tangy caesar dressing. We sometimes eat is as a main dish too.

    Recipe #101324

    Very impressive and easy dish. I think I originally got this one from a magazine.

    Recipe #103859

    N'awlin's style of chicken with an updated Alfredo sauce.

    Recipe #39087

    This is a really good tuna recipe. Sautéed shrimp, or scallops can be substituted for the tuna. Or leave out the seafood and serve as a side dish.

    Recipe #27839

    This pasta salad is so easy to make. Very little chopping, if you use prepackaged shredded cabbage coleslaw mix. Inexpensive, too! If you don't like curry powder, use paprika in place of it. :)

    Recipe #210160

    A very lemony pasta that can be eaten as a main meal with a salad and toasted bread, or as a side dish with chicken or seafood. It's especially delicious served with pan seared shrimp. I counted a tablespooon of lemon juice/zest as the yield from one medium lemon. So the amount can be a little under- or over if you like it really sour!

    Recipe #250292

    I'm not actually a fan of cooked tomatoes, but I love this dish, especially beside a juicy slab of marinated, grilled venison steak! (I usually only use 2 or 3 tomatoes and never bother with the peeling and seeding, but I'll leave that up to you!)

    Recipe #176005

    7 Reviews |  By ~Naner~

    Loved this recipe I found in "Quick Cooking". I reduced the amount of olive oil in the original recipe, and this turned out to be quick weeknight meal for the family. I served this with broccoli and bread.

    Recipe #33299

    Delicate angel hair pasta served with spinach, tomato and lime sauce, a treat indeed! From the Pasta cookbook. You may substitute lemon for the lime, if desired.

    Recipe #139229

    I used to love that stuff years ago. Here's how to make it even better homemade. (The bacon ranch one.)

    Recipe #138528

    This is a nice meatless pasta dish with an Asian flair. It also makes a tasty side dish with grilled meats or fish.

    Recipe #160389

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