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    You are in: Home / Cookbooks / Pasta
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    3 Reviews |  By CIndytc

    A Giada recipe, it looked so good I had to put it here for safe keeping.

    Recipe #284168

    This is the most popular dish I make. It's really meaty and cheesy and needs no extra sauce. It's really very easy to make. The easiest and fastest way to make this is to start the water for the pasta and cook that while you're cooking the meat and sauce and mixing the ricotta cheese mixture. I always make this the day or 2 before when I have time. This also freezes well uncooked or cooked. It makes a very full 9X13 casserole. You can use the lower fat cheeses. I hope you enjoy it!

    Recipe #210210

    This recipe came to me from my 90 year old Great Aunt Frances and has been in the family for over 100 years. It's a simple, make ahead dish, perfect to slide in the oven before you leave to go to airport to pick up family or to take to a potluck. Do with it what you will. Have fun. Bon appetit--

    Recipe #293598

    This recipe was on the back of a pkg. of spaghetti that I'd gotten from Sam's Club. It's great for a light dinner, or when you want to get supper on the table personally prefer to use fresh herbs whenever possible. I just feel it's worth the extra pennies to get the fresh flavor. When using wine in your recipes, use wine that you yourself would drink. Times do not include time for cooking spaghetti.I also tear a few leaves of basil and add to the sauce right at the very end of the cooking time.

    Recipe #211265

    This is a definite Italian classic --- the trick to perfect carbonara is to have your spaghetti hot and mix in the eggs very vigorously so the eggs will not scramble -- I most always add in some cayenne pepper for heat but that is only optional :)

    Recipe #259395

    5 Reviews |  By Junebug

    I use Buitoni Low Fat 4 cheese ravioli found in the refrigerated section. I put 1 T olive oil in the instructions, but just use the smallest amount as you can to sucessfully saute your veggies and coat your ravioli. This is quick and easy.

    Recipe #173068

    This is basically a recipe I found in the Looneyspoons cookbook and altered to suit my tastes! So very yummy! Feel free to add whatever you like - sometimes I add chicken, and sometimes I add shrimp!

    Recipe #245737

    Aurora sauce is a combination of bechamel, cream and tomato puree. My boys love this simple, quick dish.

    Recipe #100772

    Recipe #172497

    This is a nice Italian pasta salad! Easy, yet good!

    Recipe #172325

    7 Reviews |  By KelBel

    A 30 Minute Meal recipe from Rachael Ray. Blue cheese, bacon and pasta...what's not to love?!?!

    Recipe #178889

    This recipe is courtesy of Southern Living Magazine, April 2007. You could lighten this up a bit by using reduced fat or turkey bacon; 1/3 less fat cream cheese; and low fat milk.

    Recipe #226788

    A rich and hearty pasta dish

    Recipe #9048

    Mmmm! Is this good! It tastes very gourmet without much work. I got this in an e-mail recipe exchange (similar to a chain letter) where each person shares one of their all-time recipes! Jenny who sent this to me said she adapted it from a recipe in Cottage Living Magazine.

    Recipe #193399

    8 Reviews |  By katia

    A very - very simple way to make spaghetti! Its a real Italian recipe and I must say that althought its seems simpe its so tasty!With a green salad we are having a super easy dinner!!!

    Recipe #170516

    This is a wonderful change from your everyday spaghetti and meatballs, I make this with my recipe#71273 *and* recipe#69173 but of coarse you may use your own favorite meatball and pasta sauce or use two 28-ounce jars of purchased spaghetti sauce, really you can use any amount of spaghetti sauce and meatballs you desire. Prep time does not include preparing or baking the meatballs. Serve this with garlic bread on the side and a small salad if desired :)

    Recipe #223971

    A delicious chicken and pasta meal.

    Recipe #217609

    This came from a frugal cooking website! It is so simple and delicious!

    Recipe #157154

    4 Reviews |  By KelBel

    This was made for my SIL's birthday dinner. One of the best Mac and Cheese I have had.

    Recipe #150205

    16 Reviews |  By KelBel

    With this recipe you don’t need to boil the pasta separately. Just mix everything in a bowl and then bake. Now that’s comfort food.

    Recipe #194045

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