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    You are in: Home / Cookbooks / pasta
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    79 recipes in

    pasta

    Pasta is my favourite carb. Photo courtesy of Pamela
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    This is one of our "I want something different tonight" favorites. So VERY good!

    Recipe #19135

    This is DIRECTLY FROM THE OLIVE GARDEN WEB SITE. Cooking times approximate.

    Recipe #156506

    23 Reviews |  By sirgat

    This recipe is a decent clone of my favorite Shrimp Scampi meal.

    Recipe #280067

    Elegant and delicious. 2/22/09 After reading some reviews and problem of too much liquid I would suggest decreasing to perhaps 1 1/2 cups or use the pasta water which has the starch from the pasta that would provide a thickener. Also, be sure all of the flour was used to coat the chicken; that could also be a part of the problem Thanks for the all the input reviewers!

    Recipe #224197

    Recipe #61783

    A delightful pasta which I clipped out of the Times about 25 years ago and it is still a great meal--just add salad, wine and dessert. Broccoli can be substituted for the asparagus; other blue veined cheeses for the gorgonzola--though the gorgonzola does melt so beautifully into the sauce.

    Recipe #156147

    This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table.

    Recipe #32735

    This recipe came from a local church fund raising cook book. Mrs. Geraldine is a good friend of the family. She reminds me so much of Mrs. Clause, that I can't help but smile every time I think of her. This recipe freezes well. Do not bake before freezing. Just put it together, freeze it, thaw it and cook.

    Recipe #75302

    2 Reviews |  By lawmama

    Another recipe of mine that I have tweaked over the years, that will probably change again!

    Recipe #308595

    Finally! A flavorful lighter version of the classic baked lasagna. Turkey may be used instead of sausage or use 1/2 pound of each.

    Recipe #58069

    Southern Living. This is a great after-holiday dish.

    Recipe #30887

    A nice summer meal, with a salad and a glass of white wine.

    Recipe #159191

    This is a copy cat that I found online.

    Recipe #122046

    This was a dish that was served at an Italian restaurant that is no longer in business. I am not sure how I got this recipe, but it is great.

    Recipe #222427

    This is the acutal recipe (not a copycat) as posted on their website and as printed in the St. Louis Post Dispatch. THE REAL DEAL HERE MY FRIENDS (there are others posted on this website, but none of them are this exact recipe). This is so yummy and is a St. Louis tradition. This recipe serves 2, so feel free to double or triple it to feed your family. Serve as a main dish (as they do) with a Pasta House Salad on the side! It also makes a nice side dish to grilled chicken.

    Recipe #316646

    This is the famous dish from Cunetto House of Pasta on "The Hill" in St. Louis. Recipe published in the Riverfront Times' Recipes 1997. This is not the same as the Pasta House version. . .this is a white sauce, not a pink one! This recipe is fast enough for a mid-week meal, but fancy enough to serve at a dinner party! Feel free to lighten it up a bit with light margarine and fat-free half and half (I have done it many a time with great results).

    Recipe #353741

    Once you try these, you'll never go back to beef meatballs.(Well, maybe YOU will!) I searched all over the Internet for chicken meatballs, and found these on eatchicken.com. The texture is much lighter than regular meatballs,and they are downright tasty! Haven't used beef for spaghetti since,and I found this over 2 years ago. The recipe also came with a sauce, but I figured that everyone has their own favorite marinara sauce already. Enjoy!

    Recipe #52420

    I've got this recipe of my sister-in-law. I just love the combination of pasta, spinach cheese and tomatoes. Served with crusty bread and a fresh salad (plus a few bottles of red wine), it's perfect if you have a few friends round for dinner and don't want anything too formal!

    Recipe #96925

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