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    You are in: Home / Cookbooks / Pasta
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    158 recipes in

    Pasta

    « Previous 1 2 3 4 . . . 6 7 8 Next »
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    This recipe from Sunset uses only one pan. Yup, a single pan! The secret is to use frozen cooked shrimp and prepared pesto. When I make it, I thaw the shrimp by putting them in the same colander I am going to use for the pasta. Then I pour the pasta and its boiling water over the shrimp, and--voila--thawed shrimp! The recipe is very pesto-y, so, if you like, feel free to cut down on the pesto and use more sun-dried tomatoes. Also, use whatever pasta shape you like (we prefer long noodles, for instance).

    Recipe #157860

    This is one of our favorite dinners with leftover roasted chicken. We love chicken and we love pasta, and we always have an abundance of pesto in the freezer so this is a natural. Use any pasta you like.

    Recipe #339827

    4 Reviews |  By 2Bleu

    Serve with a good french baguette and a quality bottle of Zinfandel for a romantic evening. If we told you where we got the recipe, we'd have to kill you, lol. ;)

    Recipe #255672

    7 Reviews |  By Annacia

    A Swiss version of mac and cheese

    Recipe #457869

    I always make a big batch of this because my husband and I both love this and always want more.

    Recipe #254299

    This recipe is one of the better Baked Spaghetti's I've tried. I think you could easily shortcut with prepared sauce and such, but you must use angel hair pasta and Jack cheese. It makes this! **edited to add: I have tried to increase pasta per reviews, but this does not work! You come out with a dry pasta! Please make just as written and rate on the recipe as written!

    Recipe #97831

    The PERFECT mac and cheese. CLASSIC, EASY and SO SO CHEESY it will still blow guests away!

    Recipe #451218

    15 Reviews |  By NELady

    Who doesn't like Mac & Cheese? Enjoy a family favorite that is EASY to make (in your slow cooker!), creamy and downright delicious. My mouth is watering just writing about it!

    Recipe #454896

    This combination is wonderful - at least we think so. Came from a cookbook called "pure simple cooking". P.S. Original recipe called for Gorgonzola

    Recipe #459797

    There are a few garlic and oil pasta recipes on the site, but this is the one I use and it is slightly different from the other ones. So I'm posting this here for safe-keeping. Great with a Caesar salad and some breadsticks.

    Recipe #268336

    A staple in an Italian household, this is thrown together easily from ingredients always on hand. Makes a simple pasta dinner along with a salad or a nice side dish. Just toss with one pound of cooked pasta (I like it with spaghetti).

    Recipe #295835

    Simple, easy, yummy. I like the add grilled shrimp or chicken to this.

    Recipe #313312

    Easy and so good, if you love garlic then you love this pasta dish! adjust the garlic to taste, I use 4 tablespoons for this recipe, you might want to reduce that a bit. Increase the dried red pepper flakes for more heat!

    Recipe #159894

    Positively scrumptious meal, perfect served with mashed potatoes or pasta. The sauce is plate-licking-good! It's also a healthier alternative to alfredo sauces which use butter and cream.

    Recipe #437469

    This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy!

    Recipe #43023

    This delicious pasta dish came off the back of San Giorgio's Penne Rigate pasta box. We love it. Sometimes I add sauteed chicken breast to it for a complete meal.

    Recipe #376278

    38 Reviews |  By Manda

    Easy, quick, and inexpensive. Great way to use leftover, cooked chicken. Serve with sauce spooned over top and a sprinkle of parsley (looks pretty). Cook time includes time to cook shells.

    Recipe #19383

    Prep. time does not include chilling time.

    Recipe #53326

    This is a lasagna you don't have to feel guilty about eating. Recipe is from Kraft. Be sure to drain the cottage cheese before adding to the lasagna layers! I used the no-cook lasagna noodles in this recipe and it worked well. I did bake it longer, about 50 minutes.

    Recipe #361786

    My grandma's famous recipe, except I use sour cream instead of the traditional cheeses (a trick I picked up from my mother-in-law). Delicious!

    Recipe #350104

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