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    You are in: Home / Cookbooks / Pasta and Sauces
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    85 recipes in

    Pasta and Sauces

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    Recipe #149751

    This will blow you away. The first time you serve this, you'll be ok because they don't know how great it's going to be. The second time you serve this, you better put it on the table and get out of the way FAST cause they are going to knock you down trying to get to it. It's a recipe that I have developed through years of making it over and over and over. This is the best version I have been able to create. NOTE: This recipe is to be used with 1/2 pound of spaghetti. If you are using 1lb of spaghetti, double the recipe because there won't be enough sauce for a full pound. If you are doubling it, don't double the lemon juice or it'll be too tart, just bump it up to 3 Tbsp. and only bump the lemon pepper up to 3/4 tsp or it will be too salty for some people. MANGIA!

    Recipe #397864

    24 Reviews |  By Derf

    This is for Italian Tuesday, I will be making it for dinner tonight and will let you know how it turns out.

    Recipe #23744

    This is a variation of Cioppino (Italian Seafood Stew). This recipe blends the subtle flavors of shellfish with spicy Italian sausage. The stock can be made ahead and reheated when ready to add seafood. I can serve the stock to "NON-FISH" lovers as well! Your guests will go crazy with this one. Serve with a loaf of crusty bread so they can get all of the stock!

    Recipe #130187

    BE SURE TO HAVE CRUSTY BREAD ON HAND TO DIP IN THE WONDERFUL GARLICY BUTTER SAUCE. QUICK AND EASY COMFORT FOOD AT ITS BEST.

    Recipe #52923

    This is a copycat recipe, but it's delicious. I used a pinot grigio wine but you could substitute chicken broth if you didn't want to use alcohol.

    Recipe #185704

    A dish that I like to make that uses cauliflower instead of pasta. I just made this one night and it was so good I thought I would share it.

    Recipe #450224

    This is a really tasty, easy dish that my mom always made for us as dinner during lent (meatless meals). I don't know if it was created out of necessity because it was 'cheap' to make or if it was passed down in the family, but I still love it and love making and eating it. (it's also a good way to 'sneak' cauliflower into your kids diet)

    Recipe #413438

    My family loves chicken, and this is a quick & tasty way to spruce up the everyday bird. We love this over all types of pasta.

    Recipe #50342

    There is a method to making the perfect sauce and that is a very long slow cooking time then refrigerate to blend the flavors, a good sauce needs time to "ripen" and develop it's full flavor, this sauce must be made a day or even up 4 days ahead in order for the flavors to intensify, the longer you leave it refrigerated the better it will be --- this recipe makes a fair amount use what you need then freeze the rest in plastic containers for another meal, for a quick thaw just pop in the microwave for about 8 minutes or a little more or thaw in refrigerator overnight, if desired you may partially precook the meatballs on a greased baking sheet in oven before adding to the sauce --- you will love this sauce and you will be making it often! ---- also see my recipe#150207

    Recipe #71273

    This is a pasta sauce I make once a year and fill my freezer. Serve with any kind of pasta. Note from UnknownChef86: This is a recipe I adopted in 2006.

    Recipe #28725

    Recipe #304567

    This is heaven, being able to sit down and eat a whole bowl of bruschetta! It is pasta though so there isn't the browned factor unless you put it in a casserole and broil it for a minute. It is awesome served with blackened chicken or garlic shrimp as well.

    Recipe #162895

    15 Reviews |  By Rita~

    Watch these disappear! The shells are cooked al dente stuffed with creamy cheese and tender baby spinach topped with a tomato mushroom sauce then cooked in the oven where they plump up. And have you wanting more.

    Recipe #116484

    18 Reviews |  By KelBel

    Had this at the Macaroni Grill. It was delicious. This is a copycat version I found online.

    Recipe #165345

    This is not a regular white clam sauce. Italian cookbook author Marcella Hazan adds butter and Parmesan to this famous clam sauce, a combination rarely used in other Italian clam dishes. The result is sensational!

    Recipe #77079

    This is an easy but elegant meal, very similar to one served at the favorite Italian joint. My DS loves this one!!!!

    Recipe #264893

    5 Reviews |  By KelBel

    A simple week night meal. This a is light and healthy vegetarian dish that will satisfy.

    Recipe #225381

    6 Reviews |  By Casie

    It's our tradition to have these for Christmas and Thanksgiving. It's everybody's favorite. I always serve it with Nonie's Mandarin Salad. The recipe is off a pasta box, but I've changed it to use fat free cheeses and our favorite sauce. This recipe is awesome if you have a lot of people to feed and not much time.

    Recipe #31393

    My adaptation of a recipe on the Deepsouthdish site. This thickens up as it sits and tastes even better the next day. You can reserve some of the cheese and sprinkle it on top if that's what you like.

    Recipe #449494

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