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    You are in: Home / Cookbooks / Pasta
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    1 Reviews |  By MsPia

    Yields about 4 cups sauce, enough for 1 pound cooked pasta. The dish may be accompanied by grated Parmesan cheese

    Recipe #194177

    Submitted for the 'Zaar World Tour 2005. Ciao!

    Recipe #135281

    I came across a version of this recipe while flying home from a business trip. The fact that the sauce wasn't cooked was what hooked me into trying it. It is very easy to make and also makes a nice presentation. Because the sauce isn't cooked using the best ingredients is essential. It is also great made with fresh summer vine ripened tomatoes!

    Recipe #18720

    A tasty fancier version of pesto pasta.

    Recipe #119532

    I found this recipe several years ago in Southern Living magazine and it is wonderful! My Mom really loves this so I always have to make it for her on special occasions. This really makes a HUGE amount...but the ingredients could easily be cut in half. Better yet, one dish could be frozen for later use. Enjoy!

    Recipe #40274

    This dish is light, but the flavors are intense. They explode in your mouth!

    Recipe #36456

    2 Reviews |  By HEP MEP

    Oh,Boy! Is this good! (at least WE thought so...)From Cooking Light - 2000. I did make a few changes - you may want to too, who knows? I used a pound of turkey breast, didn't use fresh bread crumbs - about a half a cup of dry, doubled the sauce, and I used chicken broth in place of the wine.I also threw the meatballs in the sauce after I had made that, to cook them a bit more.Very good! Try it! (cooking times are approximate)

    Recipe #176693

    I recently created this recipe from ingredients I had on hand. It is quick and simple. I served it with fresh crusty bread and butter.

    Recipe #136678

    4 Reviews |  By Tish

    This recipe used prepackaged pasta and sauce to make your dinner time stress free! Add a prepackaged salad and it will make a truly easy and filling meal

    Recipe #37225

    Yummy pasta -- It makes a lot (2 9x13 pans) but could be easily halved. Everyone in my office is RAVING about this this week, and it's great b/c it can be adjusted to your own liking.

    Recipe #72237

    27 Reviews |  By Kimke

    A friend served this for dinner the other night. It was great. From America's Test Kitchen.

    Recipe #64838

    78 Reviews |  By @m@nd@

    By far the best and healthiest Thai Peanut I've EVER tasted. It's highly requested by family and friends!!! This quick recipe is just for two people, but it doubles and triples extremely well when we have company over. Give it a try!!

    Recipe #175230

    This is my family's favorite dish that I make. And it is sooo easy! It is enough for 6 adults. Or 2 adults and 2 kids, with more than enough to have for dinner the next night, and then lunch for 2 kids the next day. It's also good if you leave out the chicken.

    Recipe #10406

    This is a great way to get your veggies in. The lemon dressing goes great with the orzo. The result is a colorful dish that's great for entertaining since you eat it at room temperature.

    Recipe #111976

    61 Reviews |  By Marie

    A great side dish and so simple to prepare. Recipe found on Allrecipes.

    Recipe #79431

    5 Reviews |  By Laura70

    This is pasta packed with flavor. The dry salad dressing mix gives it that extra punch. It has only 4 ingredients, so it falls into my favorite cooking category - quick and easy! I got this from Quick Cooking magazine and modified it a little. The original recipe called for only a 16 oz jar of garlic and onion spaghetti sauce, but I use any flavor of sauce and increased the jar size to 26 oz.

    Recipe #97584

    Plan ahead this needs to chill for a minimum of 2 hours before serving. Adjust all ingredients to taste. This salad should serve 3-4 people but can easily be doubled. This is delicious!

    Recipe #157607

    I got this recipe off a cooking show. It may sound like alot of onions to put in there but the carmalized onions make all the difference. I only use half as much lemon zest aswell. Tastes even better the next day.

    Recipe #178689

    A variation on a recipe posted in July 05 issue of Cooking Light. Delicious.

    Recipe #179036

    18 Reviews |  By Mirj

    One of my favorite Naked Chef recipes. I make this often. I just love the trip of boiling up the garlic cloves with the pasta, and then just squeezing them out of their skins and adding them mashed to the dressing.

    Recipe #39345

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