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7 recipes in

Pasta/Rice

Cookbook by

The Normans

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Cauliflower, Chilli and Caramelised Onion Pasta

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Be the first to review! | By The Normans

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Another Donna Hay winner! We have adjusted the ingredients for those we had in the pantry. For such few ingredients and such a simple meal, the flavours really took us by surprise! You may wish to cut down the chilli if you don't like too much spice. Also, it tastes much better fresh rather than frozen and reheated.

Recipe #478827

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Macaroni and Cauliflower Cheese Bake

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1 Reviews | By The Normans

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Sourced from the recipe section of a friends Woman's Day Magazine. I have a hankering for anything with cauliflower lately. You could substitute other vegetables if cauliflower is not your thing.

Recipe #478256

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Mushroom Rice With Onion & Shallots

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4 Reviews | By Nancy's Pantry

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This recipe sounds like a great side dish to steak or chicken. The dish comes from the "Joy of Eating" cookbook.

Recipe #463773

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Pasta Salad With Pepperoni and Cheese

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1 Reviews | By PsychoCasseroleStepmom

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This is the absolute best pasta salad I've ever had. I got it on Celebrate With Style on the internet. I have made it many times for family and friends and it always gets eaten up. Leftovers (if any is left!) are even better.

Recipe #449751

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Cheese Pasta Bake

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1 Reviews | By The Normans

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Sourced online somewhere, can't recall though. You can add whatever vege or protein you like, say pancetta or chicken or spinach or mushrooms. We used pizza cheese that had four types in it as that was what was in fridge, but use what you like or have :)

Recipe #463863

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Lemon Chili Chicken

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1 Reviews | By The Normans

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A recipe adapted from the Curves cookbook. Delicious and a bit more fattening.

Recipe #446674

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Ravioli (Dough and Choice of 4 Fillings)

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23 Reviews | By Dee514

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Posted in reply to a message board request. This is the family recipe for homemade ravioli. I have included 4 filling variations along with the ravioli dough recipe. Please note that this dough was made by hand and not with a pasta machine. Feel free to use the fillings with your own favorite pasta dough recipe (hand or machine). Prep time includes 1 hour drying time.