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    You are in: Home / Cookbooks / Pasta
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    24 recipes in

    Pasta

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    35 Reviews |  By PaulaG

    Cooking for 2? This is the recipe for you. I have also doubled it for 4. It is elegant and light. Have no clue where I got the original recipe. I have had it for a very long time.

    Recipe #89439

    Great Pasta salad for summer. Very easy and inexpensive.

    Recipe #8794

    I was hesitant about posting this recipe - it's the macaroni salad I grew up with, and pretty basic. But it is so darned good that I decided to go ahead.

    Recipe #63733

    N'awlin's style of chicken with an updated Alfredo sauce.

    Recipe #39087

    This is my absolute very favorite macaroni and cheese recipe and I have a large collection of m/c recipes. Adapted from Southern Living. I don't make this very often because I could literally eat the whole thing and lick the dish clean.

    Recipe #97098

    I found the original recipe in an old (1990's) Southern Living Magazine. I changed a few things and tweeked a few things, and came up with this recipe. Hubby and I love it. I serve it hot, right out of the electric skillet with some crispy garlic bread.

    Recipe #100485

    These are just fantastic! This is one of DH's favorite things I make. Great for family dinner or pot luck. This is really pretty easy to make and true Italian comfort food!

    Recipe #106618

    An all time favorite of mine, I got this recipe from Allrecipes posted by Suki. It's fast and easy to make and tastes fantastic. Crusty rolls for mopping up the juices is all that's needed to finish the meal. I use lots more of the red pepper flakes to add zing and probably more feta as well since it's my favorite cheese. It's a real filling dinner for those nights when we want to eat vegetarian and DH requests this one frequently.

    Recipe #294001

    Rotini pasta may be used in place of penne, prep time does not include cooking the pasta --- if desired sprinkle 1-2 cups grated cheddar cheese on the last 3 minutes of baking time --- this is *very* good!

    Recipe #259459

    This is a really simple dish to make and it's quite elegant.

    Recipe #31562

    Great fast weeknight pasta dish that goes well for just family or for guests. I got this out of Chatelaine May 2005.

    Recipe #166688

    An easy, fast, meal with ingredients you usually have on hand. Tastes even better the next day. (Weight Watchers - 7 points. Serving size about 1 1/4 cups.) From a WW cookbook.

    Recipe #54915

    A distinctive filling dish full of flavor with only 4.1g fat per serving! Most of the prep and cooking are done at the same time.

    Recipe #98173

    20 Reviews |  By yooper

    A wonderful scampi dish from allrecipes.com. This one comes together really fast, so you can have an elegant dish in less than half an hour! Diced chicken breast meat could sub for the shrimp if you're so inclined.

    Recipe #38590

    This recipe is so good, quick and easy to make. It's been a staple in our house for many years now. I tend to add more crushed red pepper flakes then the recipe calls for just to get a little extra heat but it is a great meal just the way it is too. I got this recipe from Woman's Day Low-Fat Meals Magazine, Page 85, from May of 1995

    Recipe #36042

    I have been making this recipe for years, it is *the best* manicotti recipe hands down! --- I have made this many times for dinner parties and have made it for socials and large gatherings increasing amounts of coarse, I have even served this at my Thanksgiving and Christmas holiday table as an extra dish along with a turkey or ham --- to save time I always mix up the filling a day ahead and refrigerate this will also give the flavors a chance to blend together, or you may prepare up to step #9 cover and refrigerate for up to 24 hours --- don't forget to cook the spinach first before using for this recipe

    Recipe #72308

    This recipe was given to my mother by an Italian Grandma that used to babysit my older brother when my dad was going through law school. It can be made in advance and frozen. I edited this to add: Make sure that you let it sit for 5-10 minutes after coming out of the oven so it firms up a bit. :)

    Recipe #40533

    I love Macaroni & Cheese and this is my all time favorite recipe from a newspaper food section a long time ago. It's quick, it's easy and it reheats the next day fabulously. This recipe gets requested more often then any other from my very fussy 12 year old niece so it's a real winner with kids too.

    Recipe #75355

    So easy and very delicious.

    Recipe #31170

    60 Reviews |  By Mirj

    This is my all-time favorite pasta dish, especially since it's non-dairy. I like it hot, but you can adjust the red pepper flakes to make it as hot or mild as you like.

    Recipe #22941

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