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    You are in: Home / Cookbooks / Pasta
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    35 recipes in


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    From Quick Cooking (now called Simple & Delicious). We love fresh basil, and grow some in our very little garden every year. Not only is this dish simple to prepare, it tastes delicious. I substitute evaporated fat-free or low-fat milk for the whipping cream to make it a bit healthier. I fyou pound your chicken to an even thickness (about 1/2") the times should be pretty accurate.

    Recipe #276657

    Kids and adults love this recipe! It is from the William-Sonoma "he Kid's Cookbook"

    Recipe #435235

    This is a great quick recipe that's meatless and light. You can lighten it even more by using lower fat ingredients. Great for kids to make! This is a microwave recipe, but can be made in the oven. Also, ricotta cheese is easily substituted for the cottage cheese, if you prefer!

    Recipe #131058

    353 Reviews |  By Tara

    Good and creamy, got it from my bosses wife who got it from her mother-in law.

    Recipe #13630

    Our next-door neighbor, when I was growing up, always served this to company. She said she never met anyone who didn't like it. I've found it works well for covered dish meals.

    Recipe #100326

    This sauce is lower in fat than traditional Alfredo Sauce but full of flavour. Great as a side with grilled chicken or double it for a meal with meat filled pasta.

    Recipe #12365

    This is a super-hearty vegetarian main course. Will impress even die-hard meat eaters.

    Recipe #237527

    3 Reviews |  By linanil

    I put Sopa in the title because that is what my mom calls it and I'm not sure if there is a better name for this dish. It is a wonderful side dish and I just made it a few moments ago and I had to share. You can use almost any type of pasta.

    Recipe #144607

    Recipe #227315

    My fave Chinese restaurant has the BEST lo mein I ever put across my lips. It's simple, cheap, and very filling if you need that kinda dish. This can be made for literally pennies and everyone will appreciate this because it can be dressed up or dressed down. Cook and prep times approximate.

    Recipe #137287

    Submitted for the 'Zaar World Tour 2005. Ciao!

    Recipe #135281

    1 Reviews |  By pavut

    This is an easy meal I threw together once and my husband loves it! I now make this quite often. I don't measure, so please adjust the ingredients as you see fit.

    Recipe #199859

    4 Reviews |  By Beve

    A different way to serve plain ole-pasta. Add salt-n-pepper to taste and enjoy....

    Recipe #18750

    This is the best tasting Italian Style Pasta salad I have ever eaten. I received this recipe from a caterer at our church Cyndy Totten, who gave me permission to post her recipes. Cooking time is cooling time in the refrigerator.

    Recipe #101490

    This is a recipe that I adopted from a sweet chef by the name of CBW. A real doll. "I always plan a crock pot meal for Sunday afternoon so that it's all ready after church, and I wanted something different than the chicken we usually end up with. This was a big hit!"

    Recipe #64138

    Quick and Simple! My jusband and I love to make this recipe together. He sautées the chicken while I do the sauce! Everyone I have ever made this for raves about it for days!

    Recipe #62343

    Got this recipe from a St. Louis Bar and Grill. My DH and his friends love it. I usually have to double the recipe.

    Recipe #31320

    My kids say this is better than 'the blues' and gobble it up, even when I toss in a handful of cooked veggies like broccoli, peas, carrots, etc.... Make it a one dish meal with some tuna, cooked ham, etc... It is just as easy as the 'blue box' at least I think so and it is much healthier!

    Recipe #135662

    Dont be deceived, this recipe looks singularly ordinary so one may be tempted to alter it...but then it'll have all the subtlety of mac 'n' cheese w/ tomato...Please try it as written, discover the subtlety and simplicity of it all...As for me, this 'casserole' quickly became a favorite meal, particularly since I usually have all the ingredients already on hand...I imagine it could also be adapted to the microwave, but I'll leave that to the alleged experts LOL

    Recipe #150653

    I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe! Here it is.

    Recipe #14684

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