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    You are in: Home / Cookbooks / pasta
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    My family's favorite. This is a very meaty lasagna. We prefer it with cottage cheese, but you can easily substitute ricotta.

    Recipe #28768

    This recipe was featured and prepared on our local Fox station this morning. It is on the menu at Cheddar's restaurants here in the DFW area. It is really good! This Italian dish uses spaghetti instead of lasagna noodles in a casserole-style treat that's sure to please your family. "Tender spaghetti baked with three cheeses and our Alfredo sauce, topped with our rich marinara, served with hot garlic bread."

    Recipe #380814

    A great dish to serve as a side dish, or add a salad you have have a great meal! Recipe comes from Cook's Illustrated.

    Recipe #310205

    This is from the Horn of the Moon cookbook. This was pretty good. I would ½ the recipe for two people and add a splash of red wine. Serve with some cheesy bread sticks.

    Recipe #152143

    Stuffed with salami, ham, roasted red peppers and cheeses, this stromboli takes advantage of refrigerated French loaf dough so it's easy to assemble for a meal, appetizer or late night snack. I have prepared this with other variations--using diced green peppers or onions, pepperoni, etc. I like to make this using whatever I have on hand or whatever I have a craving for. Another favorite from Taste of Home's Busy Family Cookbook.

    Recipe #298057

    1 Reviews |  By Jaudon

    This is a very easy and versatile week night meal! I have made this with pepperoni, scrambled eggs and bacon, and vegetarian versions.

    Recipe #316513

    This is an old family favorite, my great Aunt use to make this for us on Friday.

    Recipe #348690

    Super quick, super flavorful pasta dish. Don't cringe until you taste it, it isn't overwhelmingly feta or goat cheese tasting. The garlic butter and tomatoes really mellow this out. I love it as a quick meal for me. Not for the calorie watchers -- butter makes a big difference in both taste and mouthfeel, Luscious.

    Recipe #446961

    I know it's difficult to think of making your own pasta sauce when you can get one easily out of a can - but believe me - this is worth it! It's not even difficult, and so impressive, fun, colorful and filling. You can even prepare the sauce in advance and rewarm it when you're ready to cook the pasta.

    Recipe #447002

    This is from the Frugal Gourmet cookbook. I've always counted on this recipe for a simple, yet fantastic, side pasta dish.

    Recipe #291496

    Tastes just as good or better than the famous chain's Stuffed Crust Pizza.

    Recipe #141130

    This is a basic simple marinara but big on flavor, it can be ready in 1 hour or you can cook it longer and even tastes better the next day that is why I strongly suggest to make this sauce 1-3 days ahead and refrigerate as the flavors will blend and intensify ---this freezes well so make a double recipe and freeze a batch for the next meal, you may omit the wine but I strongly suggest to add it in, it really adds flavor to the sauce --- please make certain to purchase only good-quality canned Italian Roma (plum) tomatoes for this it will make a huge difference to the flavor of the sauce --- all ingredients may be adjusted to suit taste, this sauce can also be simmered for a longer time in a crockpot, throw in some fresh mushrooms also if desired --- also see my recipe#71273

    Recipe #136292

    Adapted from California Walnuts. This speedy main meal or delicious side is ready in less than 30 minutes. Garnish with extra grated lemon peel and walnuts. Note: I've made this minus the mushrooms and still great.

    Recipe #417618

    Pepperoni or salami works well for this also, just layer the pepperoni or salami *over* the pasta sauce instead of under it, or use ground beef in place of the sausage meat. All spice amounts can be adjusted to taste.

    Recipe #218612

    13 Reviews |  By VA

    Quick and easy appetizer. Good either warm or room temp. I'm not really sure how many this makes - depends on how big you cut them

    Recipe #137344

    Dom DeLuise, who passed away on May 4, 2009, was not only a great comedian. He was also an excellent cook. Here is one of his recipes. You can use any kind of Italian sausage you prefer. Be sure not to cover the pan, or the vegetables will be steamed. Serve with hot Italian bread.

    Recipe #370554

    4 Reviews |  By anme

    And easy orzo dish.

    Recipe #226331

    Another Rachael Ray recipe.

    Recipe #175122

    This is fabulous. Super rich and decadent. Quick to prepare. One of my faves.

    Recipe #193044

    1 Reviews |  By Dancer^

    This is even nice for breakfast.

    Recipe #71770

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