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    You are in: Home / Cookbooks / Pasta
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    16 recipes in

    Pasta


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    16 Reviews |  By Dee S.

    I orginially found this recipe in a cooking magazine but changed some ingredients to get the consistency my family loves. Hope yours will too.

    Recipe #253236

    This is my family's favorite dish that I make. And it is sooo easy! It is enough for 6 adults. Or 2 adults and 2 kids, with more than enough to have for dinner the next night, and then lunch for 2 kids the next day. It's also good if you leave out the chicken.

    Recipe #10406

    My family's favorite. This is a very meaty lasagna. We prefer it with cottage cheese, but you can easily substitute ricotta.

    Recipe #28768

    376 Reviews |  By Derf

    Easy and good!!

    Recipe #21706

    I found this in the Farmers Almanac

    Recipe #50033

    My mother-in-law gave me this recipe 10 years ago, after I married her son. She told me it was one of his favorites while growing up. Now I know why!

    Recipe #188340

    I found this recipe years ago (and cannot remember where). It's so different from any other chicken and pasta recipe and it's just such a treat. If you like southwestern cooking, you'll love this one!

    Recipe #197733

    This is a true treat, yummy and fattening.

    Recipe #187459

    This is a great dish for company and like most dishes, is really, really good the next day!

    Recipe #187499

    A true lasagna experience. Melts in your mouth!

    Recipe #187466

    I ask my mom to make this for me for my birthday every year! Dishes always taste better when somebody else did all the work! :)

    Recipe #187468

    This, my family loves! and It's great for potlucks too.

    Recipe #187450

    Shaker Tavern is the hotel built in Logan Co., Kentucky near the Shaker settlement here. When the Shakers were here in Kentucky, they ran the tavern as a moneymaking establishment. Their cuisine was top notch. This dish is still served at the tavern and is absolutely over the top.

    Recipe #168785

    N'awlin's style of chicken with an updated Alfredo sauce.

    Recipe #39087

    The smoked Gouda can sometimes be hard to find, but it adds a great flavor and texture. The hot Italian sausage adds some spice. Got this one from "The Best American Recipes 2003-2004."

    Recipe #130881

    In Los Angeles, my cousin made variations of this every single night and it is the best combination of flavors for a pasta that I have ever had! Everyone I have made it for has begged me to make it again and again... but always use SHREDDED parmesan! (Great with French Bread)

    Recipe #107837


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