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This was a stolen recipe from the Pizza Barn and well worth the felony!

Recipe #190248

This lasagna is so good it is like ART!!

Recipe #190243

Important to use fresh ginger. Great with asian veggies.

Recipe #190414

Mum always made this casserole when I was growing up and now I make it as comfort food. It's so good that you have to be careful you don't eat the entire thing in one go!

Recipe #209024

A refreshing, delicious cold pasta salad. Great for a light lunch.

Recipe #209197

There is an appetizing contrast of textures and flavors in this satisfying family dish! My son has an Italian girlfriend, and this is what I will impress her with!

Recipe #50372

This is an interesting recipe from Woman's Day Encyclopedia of Cookery, vol. 8. I love onions!

Recipe #81178

In this beautiful dish, nearly transparent noodles mingle with shimmering snow peas and shredded carrots. From Vegetarian Times Cookbook.

Recipe #60919

From Light&Tasty magazine, this perks up Mom's traditional tuna casserole. It's sure to be comfort food for the whole family.

Recipe #126355

Simple and elegant, a great way to use zucchini!

Recipe #70755

This is from my 365 Ways to Cook Pasta Cookbook.

Recipe #207369

7 Reviews |  By Rita~

Just a hint of spice and smokiness from the jalapeño and chipotle, throw in some cooling crunchy cucumbers, tuna and you have a great tuna macaroni salad! For a bit of sweetness Relish can be used in place of the cucumbers.

Recipe #164234

I got this recipe from a friend. I always get asked the recipe when I take it to potlucks. This is good with your favorite fried chicken recipe.

Recipe #184592

This is a surprisingly easy meal to make and serve.

Recipe #206095

My husband came up with this recipe and it's a great side dish.

Recipe #206252

In my younger days, many of my roommates were vegetarians. One night when it was my turn to cook - I developed this meat-free lasagna recipe. I'm not a vegetarian, but I really liked it! I hope you do too.

Recipe #205441

This is a great, Italian recipe. You can make it with meat or without for a vegetarian meal. Got it out of a magazine. Prep. time is more if your meat is not cooked.

Recipe #203552

This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy!

Recipe #43023

12 Reviews |  By Pietro

This is a very simple recipe that will have you asking for more. Very healthy too. There are a few variations. This recipe is used in the regions of Naples and Molise in Italy.

Recipe #104910

9 Reviews |  By PaulaG

This is a perfect meal for the weeknights when you need something fast but elegant. This recipe uses a prepared Alfredo sauce; however, if you have more time you could make your own. The recipe was printed in Sabrosa a southwest dining guide.

Recipe #150656

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