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    You are in: Home / Cookbooks / Pasta
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    106 recipes in


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    My kids love shrimp... however, my husband is not a big fan, so when he has to work nights, this is a treat for the rest of us. This is a simple and delicious recipe.

    Recipe #190372

    A tasty mixture of pasta, fresh asparagus and a cream cheese alfredo sauce. Finally put together a very tasty recipe.

    Recipe #176077

    This recipe came from my Aunt. It freezes well and can be adjusted to your taste.

    Recipe #197478

    You won't miss the meat in this yummy lasagna!

    Recipe #152365

    This has to be one of the yummiest macaroni and cheese recipes you'll ever eat, especially if you like some zip to your mac. You can use almost any kind of small pasta shape for this recipe, bow, shells, spirals and penne are good choices.

    Recipe #132376

    2 Reviews |  By Foxgirl

    Here's some good, down-home Pennsylvania Dutch cooking for you--dried beef is very popular here. This recipe proves there's more that you can make with it besides 'S.O.S.!' Serve with salad or a green vegetable and you have a meal that really sticks to your ribs on those cold winter nights.

    Recipe #90537

    Serve this very leomony pasta with chicken, fish, or shellfish. Recipe from Historic Requa Inn of California

    Recipe #219963

    This recipe came from a lady, named Lisa, a viewer of the Mike and Juliette Show.

    Recipe #214179

    19 Reviews |  By ~Nimz~

    Very bold. If you are not a garlic lover, don't try this recipe. This is an adaptation of Spaghetti a la Carbanora. The garlic and egg are both raw, but don't worry, the butter melts, the egg cooks ever so slightly, the cheese melts and an indescribably heavenly amalgamation takes place. From the Best of the Best from Arkansas Cookbook.

    Recipe #110039

    4 Reviews |  By Courtly

    "This all-in-one chicken dish, with creamy, lemon flavored sauce, dresses up chunks of juicy chicken and tender pasta. Peas and tomatoes add a splash of color." From taste of home.

    Recipe #220797

    Recipe #220842

    This is like a wild and crazy version of a garlic and oil pasta sauce..with sun-dried tomatoes and roasted red peppers and TONS of garlic. My re-creation of a delicious dish served at Painter's Tavern in NY state. It was one of my favorites on their menu and has become one of my signature dishes. I am finally attempting to nail down measurements for this recipe, as this is something I make entirely by feel. I serve this with Soleo or White Zinfandel wine and nothing more than a simple Caesar salad. I use Carapelli extra virgin olive oil and Parmigiano Reggiano for the cheese. The restaurant never served theirs spicy, but my family likes things zesty. The waiter would come around and grate fresh cheese and cracked black pepper over each portion.

    Recipe #220907

    A delicious chicken and pasta meal.

    Recipe #217609

    4 Reviews |  By Redsie

    From Family Circle. If tomatoes not in season, could replace fresh tomatoes by 14.5 oz can of diced tomatoes.

    Recipe #216502

    21 Reviews |  By mosma

    These are the best sesame noodles I have ever had. They are so easy to make, and they come out fantastic every time.

    Recipe #215461

    2 Reviews |  By blgpts

    My kids loved this dish, and when they married some of their wives began making it. I don't remember where I got the recipe, only that I've made it for years.

    Recipe #214730

    3 Reviews |  By Redsie

    A lasagna recipe which I have been making forever because it's so delicious! A great rainy day... or snowy day recipe!! Adapted from a Ann Lindsay recipe.

    Recipe #184859

    Mama Mia Julia Belle... so yummy. You will bake two of these just to have one for leftovers because rest assured the first one will be gone!!

    Recipe #201313

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