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    You are in: Home / Cookbooks / Pasta
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    106 recipes in

    Pasta

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    Our son always loved this recipe. He never knew it was made with you-know-what, FAKE crab, until after he worked on a crab boat a few years ago! Of course, you can always use real crab. It's easy to put together and with a salad it makes a nice meal. I always make it with lowfat sour cream, lowfat soup, and I just use butter flavored cooking spray to replace the butter. When done this way it cuts out almost all the fat, and it's still good.

    Recipe #198660

    I got this recipe from a friend. I always get asked the recipe when I take it to potlucks. This is good with your favorite fried chicken recipe.

    Recipe #184592

    8 Reviews |  By Redsie

    Can you say COMFORT FOOD! :) Adapted from BHG Biggest Book of Italian Recipes

    Recipe #190784

    Our old German family recipe.

    Recipe #199431

    In my younger days, many of my roommates were vegetarians. One night when it was my turn to cook - I developed this meat-free lasagna recipe. I'm not a vegetarian, but I really liked it! I hope you do too.

    Recipe #205441

    155 Reviews |  By Rita~

    A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition. Bacon is a yummy addition for those that eat meat. Just brown drain most of the fat then add butter and oil and brown onions. Be sure to give the onions a nice brown color using a med high heat.

    Recipe #48588

    This is a Rachel Ray recipe. Wide pasta prepared with cabbage, potatoes and sage make up this take on pizzoccheri, a northern Italian comfort food.

    Recipe #193588

    Recipe created by Abigael at cajuncookingrecipes.com

    Recipe #201465

    This combination is so autumnal. Roast your own chestnuts if you wish or you can buy cooked vacuum-packed chestnuts at specialty stores. This is rich, filling risotto from Food and Drink. This will serve two as a main course, or four as a side dish. :)

    Recipe #169980

    This recipe came from a lady, named Lisa, a viewer of the Mike and Juliette Show.

    Recipe #214179

    Serve in fresh lettuce leaves beside crusty bread.

    Recipe #203310

    This is a favorite of everyone who tastes it. I get rave reviews anytime I take it to a potluck. The only difference is I use this sort cooking time version. I normally cook my sauce 3-4 hours very low.

    Recipe #195098

    I love Club Sandwiches. This is all the flavors of the classic club in this ready in a flash salad.

    Recipe #218766

    I know what you are thinking. "What are rice krispie cereal doing in a pasta dish?" Well I promise you I thought the very same thing. With much hesitation I tried this recipe 13 years ago and to my disbelief and excitement it turned out FABULOUS! This is one of my most favorite recipes to take to a neighbor. Not only is it very tasty but its a great conversation maker! I hope you enjoy it as much as my family and children do, they love it!

    Recipe #218101

    This is AWESOME pasta sauce! Much different than alfredo-ish sauces, which I don't like. This one could be healthy, depending on which ingredients you use. I found the original version of this in a cookbook I received as a gift, but this is very different from that recipe.

    Recipe #36419

    This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy!

    Recipe #43023

    66 Reviews |  By Derf

    Quick - easy - tasty From Lakeside Organic Gardens.

    Recipe #57123

    1 Reviews |  By Rita~

    Dandelion are a diuretic as parsley is So eat this food sparingly. They are good sources of magnesium, calcium, potassium, and Vitamins A and C. You can store buy or pick your own. Choosing tender leaves in the spring or fall, before the plant has set a flower bud. Pick nice healthy leaves that has been grown in organic soil. No insecticides, herbicides and chemical fertilizers.

    Recipe #90362

    I don't know where this came from; everyone makes it; mine is kinda simple but fast.

    Recipe #110793

    This is from my 365 Ways to Cook Pasta Cookbook.

    Recipe #207369

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