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    You are in: Home / Cookbooks / passover
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    just in time for passover, i found this recipe in today's NY Times. these are more like cookies than the traditional macaroon mounds.

    Recipe #298952

    5 Reviews |  By chia

    after searching for the perfect easy flourless cake i found this one.

    Recipe #117974

    1 Reviews |  By chia

    the traditional passover condiment.

    Recipe #115406

    I could eat a whole pan of this.....don't let the amount of onions scare you.....they cook down.

    Recipe #107393

    4 Reviews |  By chia

    Nice way to disguise zucchini for those non-veggie people.

    Recipe #49636

    3 Reviews |  By Ducky

    This is a wonderfully easy cake to make for Passover. It has a nice light lemon taste and the strawberry sauce is a great compliment. However, feel free to use the sauce of your choice or other accompaniment. Serve the sauce warm or at room temperature. The sauce can be made several days ahead and brought to room temperature to serve. The sauce makes 2 cups. I let each person apply their own sauce rather than pouring over the entire cake. This recipe was originally found in the "Let My People Eat!" cookbook.

    Recipe #87363

    i got this recipe in my email and had just seen veal chops on sale yesterday. this was so easy to make and looks and tastes so elegant.

    Recipe #117452

    4 Reviews |  By chia

    this is a great vegetarian side dish.

    Recipe #117338

    1 Reviews |  By chia

    this is a fusion twist, and is a great springtime dish which is kosher for passover. got it via email, i'd make this the night before so the flavors have a chance to combine

    Recipe #117165

    when you want something different during passover, courtesy of emeril.

    Recipe #115149

    from gourmet, this is a nice light passover dessert.

    Recipe #114685

    perfect with fresh fruit and whipped cream.

    Recipe #114686

    1 Reviews |  By Rita~

    Want to kick up a ham sandwich, top and deviled egg, use on a roast beef, in a pot roast or make a cocktail sauce with it. Use fresh firm roots. PLEASE be advised Do this in a well ventilated area or better yet outdoors. Your eyes will burn as even my skin on my face started to feel the heat. If you don't feel heat your horseradish is old. Don't bother!

    Recipe #89270

    7 Reviews |  By chia

    This is wonderful for the holidays! I got a similar recipe from Gourmet magazine several years ago. It tastes even better the next day. If making this for passover, you may substitute potato starch for the flour, or just leave it out entirely.

    Recipe #46446

    No flour in this pudding, the sponge topping is made with ground almonds, good warm or cold but best warm with lightly whipped cream and at its very best warm with vanilla ice cream!!

    Recipe #41259

    7 Reviews |  By chia

    big hit at my sisters this holiday, we made it at home the next day using other chips, and all were delicious

    Recipe #60901

    6 Reviews |  By chia

    This is a bit different than the other baklava recipes posted here. Make this a day in advance so the syrup has time to soak in.

    Recipe #88326

    Adapted from Cooking Light. This can be parve if you use margarine.

    Recipe #88323

    1 Reviews |  By chia

    i can't believe i found a recipe using malaga wine. i guess i won't be pouring it down the drain this year:)

    Recipe #58098

    1 Reviews |  By chia

    this is a dessert kugel that is perfect for passover

    Recipe #60182

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