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    You are in: Home / Cookbooks / Passover
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    536 recipes in


    My own Passover recipes, and a few friends' recipes as well.
    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    This Broccoli Kuegel is a simple & tasty. Parve, or even can be made for Passover

    Recipe #215742

    OK, OK, I know; your bubbie made the perfect matzo balls. But they are finicky little rascals that are made a 1000 different ways and everyones bubbies always made them best. What I want to share here is the simplest, no nonsence methode of the creation of soft and/or firm matzo balls; for just like white and dark meat people, there are soft and firm matzo ball people.

    Recipe #94412

    2 Reviews |  By scancan

    My MIL is famous for her chocolate chip cookies, or at least she WAS until last year when I made these and sadly hers just sat while these were gobbled up so I think she's using my recipe this year. I highly recommend doubling this recipe as they really seem to disappear quickly.

    Recipe #294355

    Fallen Chocolate Torte with Coffee Cream

    Recipe #295443

    Better than the kind in the tin, homemade soft and delicious coconut macaroons, dipped in chocolate. YUM! (These will be gobbled up before the second seder, so make sure you get one at the first seder while you have a chance!) From Joan Nathan. Note: Zaar won't let me specify matzah cake meal, it only recognizes matzo meal. Be sure to use the cake meal variety.

    Recipe #276031

    Intoxicating orange and coconut flavors, a light and perfect dessert for after a seder. It is pareve. If you want to, add whipped cream to the top. From Joan Nathan.

    Recipe #276034

    1 Reviews |  By Mirj

    Do you find that brining your turkey gives you the wonderful flavor and moistness you want, but a lot of mess and hassle as well? I found a dry brining method based on the Zuni Cafe cookbook that seems to work wonders, dry wonders! It's much less awkward than brining with gallons of salt water! Cook time is time the bird brines in the fridge.

    Recipe #266510

    2 Reviews |  By walking

    This is a dish we enjoy having at the Seder, among all the other delicasies. Even when the Seder is catered my daughter insists on making it. I have never had a guest who hasn't asked for the recipe.

    Recipe #217997

    Sinfully rich, a first-class dessert appropriate for special occasions. Especially impressive served in champagne flutes with a few fresh berries on top. This can also be used as a filling, spread or piped into another dessert recipe. From "Passover Desserts" by Penny W. Eisenberg. (Pareve)

    Recipe #259854

    Recipe from a Kosher cooking web site, for ZWT II 2006 Jewish/Kosher. This is a Passover cake.

    Recipe #171172

    Recipe from Kosher Cooking web site for ZWTII 2006. This recipe has a Middle Eastern tone which adds to this cakes appeal. It is much like Baklava in concept but flour free making perfect for passover

    Recipe #171181

    This is a recipe I found for World Tour 2006.I was told it is a very delicious Passover dish. Have not tried but it sure looks good.I would cut the recipe in half.

    Recipe #171780

    1 Reviews |  By Brenda.

    From Better Homes & Gardens. I used Garlic Herb Feta-Yum!

    Recipe #180551

    This is a great light appetizer, it won't get your guest full, but it will give them that sensation that they want more. All you need is 10 minutes, that's all.

    Recipe #218897

    Recipe courtesy Charlie Palmer, Charlie Palmer's Casual Cooking, William Morrow, 2001 Show: Sara's Secrets Episode: Chefs Cooks at Home. Saw this but have not tried it with Caramel Sauce. Didn't allow for 30 minutes cooling time.

    Recipe #219612

    Another great brisket recipe from my mother. Not only is it simple as can be, but clean up is a breeze since the brisket is cooked in foil.

    Recipe #252543

    My mom absolutely ADORES these. If you are a coconut fanatic then you will too :)

    Recipe #246123

    2 Reviews |  By Oolala

    From The New York Times and Craig Clairborne's cookbook. She is the mother of Eric Segal who is most famous for being the author of Love Story. The cookbook said "One of the most popular Passover menu articles to appear in the New York Times over the last couple of decades was this one. Mrs. Zeger's chocolate cake is indeed exceptional".

    Recipe #245739

    I love the combination of chocolate & bananas and this I found at Hershey's Kitchens, it sounds perfect for the Passover Holiday.

    Recipe #244364

    Very old, traditional recipe from Spain. Nowadays Sephardic is associated with Morocco etc., but it comes from Sepharad which means Spain and from where once came all Sephardic Jews (as well as many Ashkenazim before becoming Ashkenazi). Vary tasty, rich dish for leftover matzoh.

    Recipe #243464

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