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    You are in: Home / Cookbooks / Pass the Pie
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    53 recipes in

    Pass the Pie

    What would a meal be without a slice of the perfect pie for dessert?
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    No eggs in this one! Love it! I grew up in South Miami and ate this often! Adapted from Florida Keys Treasures!

    Recipe #239506

    Cool and creamy.

    Recipe #227645

    From Kraft Foods Magazine, Krafts describes this dessert as follows: "Using Lemon-Lime drink mix gives this scrumptious dessert a delightful tart, tangy flavor." Prep time does not include time in the freezer.

    Recipe #136143

    Whipped creme gives this pie a fluffy-smooth texture and delicious flavor of this frozen refresher. Prep time does not include freezing the pie overnight. Recipe is from Taste of Home.

    Recipe #212508

    This is a bakery-quality coconut cream pie, if you are searching for an everyday ordinary pie then pass this by, but if you want the best coconut cream pie on the face of this earth and one that brings you rave reviews then I suggest this recipe, this is one I developed years ago, it's the addition of whipped cream that makes this special, if you are only using the table cream I strongly suggest to use the 2 teaspoon coconut extract, and if you *are* going the coconut milk method, just use one 398-ml can of a good quality coconut milk with half and half cream to measure 2-1/2 cups and still add in the the coconut extract, the more coconut flavor the better I say, then proceed with same directions, if you don't want the texture of shredded coconut in the filling you may omit if desired, really this pie has so much flavor you won't even miss it! --- To make it a Pina Colada pie, add 2 tbsp dark rum into the whipped cream, and fold 1/2 cup drained crushed pineapple into filling with whipped cream, plan ahead there is a chilling time for the pie --- see my recipe#66929

    Recipe #77978

    I got this recipe from a newspaper. Prep time does not include chilling time.

    Recipe #219151

    I got this recipe from a newspaper cookbook. A very easy way to get your fix when you are craving blueberry pie.

    Recipe #193849

    The best coconut cream pie ever!!

    Recipe #127820

    Adapted from "Take Big Bites" by Linda Ellerbee. This is a crustless pie- something like a brownie. Top it with a scoop of ice-cream and some berries- sinful.

    Recipe #184755

    This looks like a good pie to try with fresh raspberries. Recipe is from Taste of Home. Prep time does not include chilling time.

    Recipe #233074

    Easy! a family and guest-pleaser. A better-than average-chocolate is a must! Try adding in-season sliced strawberries over bottom layer after spreading pudding filling! So yummy! Cooking time does not include refrigerated time. Note: Several reviewers have commented on glaze "setting up" fast. Best to assemble while cake layers are at room temp. Added 07.21.12 "Why is it called a pie?", and "Why the name 'Boston'?". Why "pie" instead of "cake?", probably because colonists baked cakes in pie tins as they did not own cake pans. As far as the name Boston Cream Pie, story began when a New York newspaper in 1855 published a recipe for a 'Pudding Pie Cake'. Recipe was similar to the Boston Cream Pie recipe of today except that it had a powdered sugar topping. In Boston, Harvey D. Parker opened a restaurant called Parker House Restaurant. On the menu was a 'Parker House Cake Pie", which has evolved into Boston Cream Pie. :)

    Recipe #118006

    A delicious pie recipe from my mother-in-law. You can make a graham cracker crust instead of the macaroon cookie crust, if desired. Prep time does not include chilling time.

    Recipe #205981

    Hubbie and I get tired of the same old stuff for breakfast,,,,eggs, pancakes, french toast, etc.; these blintzes are a weclcome change. I found the original recipe on about.com kosher food and adapted the recipe to make it low fat and sugar free. These take time to prepare, they freeze well and are really delicious....worth the time and effort. Hope you enjoy them.

    Recipe #310678

    Recipe #28708

    This is an older recipe from a church cookbook. It's a nice, quick cheesecake recipe....just no crust or springform pan!

    Recipe #116250

    This dessert is so fast...easy...and DELICIOUS!! It makes its own 'crust'..adding coconut makes it EXTRA special!

    Recipe #126135

    If the crust begins to burn, place tin foil around the crust and lower the temperature of the oven.

    Recipe #148001

    In southern IL Burton's Cafe is famous for their White Pie. This is my attempt to replicate it. White vanilla can be found wherever cake decorating supplies are sold and in many kitchen specialty shops. Prep and cook times do not include pie crust. Cook time is chill time.

    Recipe #72197

    A slightly different pumpkin pie as it has a crumb topping. Prep time does not include making a homemade pie crust. (Response to review, cutting in the butter is a technique to incorporate the butter into a dry mixture using a pastry blender or two knives. HTH!)

    Recipe #3565

    This is sooooo good!!! Nobody realizes how easy this is to make!

    Recipe #131060

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